Leslie Fox Keyser Elementary School, 1015 Stonewall Dr., Front Royal, VA 22630 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Leslie Fox Keyser Elementary School
Address: 1015 Stonewall Dr., Front Royal, VA 22630
Type: Public Elementary School Food Service
Phone: 540 635-3125
Total inspections: 10
Last inspection: 09/23/2015

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Inspection findings

Inspection date

Type

This facility was found to be very clean, well organized, and very well managed. Great job.
No violation noted during this evaluation.
09/23/2015Routine
Employees were observed wearing hair restraints, hand washing and using food gloves, and using food probe thermometers. This facility was found to be very clean and well managed.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Beef patties on the serving line were found at 127°F.
    Correction: The hot hold unit was adjusted. When rechecked the temperature was at 148°F.
03/10/2015Routine
This was an inspection on request
Whirlpool home style refrigerator 37F/-10F
Clean pre- and post school facility
Clean dry storage area
Clean lavatories
Prepackages snack foods and beverages only food served in program

No violation noted during this evaluation.
01/20/2015Other
Discussed observations and inspection report with the person in charge
At time of inspection clean and well managed facility kitchen
Proper hand washing procedures and use of food gloves observed
pH sanitizer QAK QR 200-400ppm
Good separation of foods in refrigeration units
Temp log with daily entries noted

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Various foods in Kock refrigerstot cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
09/26/2014Risk Factor
Clean and well managed cafeteria
Good separation of foods in refrigeration units and dry storage area
Good date marking practices
Good documentation with daily entries noted
pH sanitizer QAK QR 200-400ppm
Food gloves and hair restraints noted

No violation noted during this evaluation.
02/11/2014Risk Factor
This was an inspection on request inspection for pre and after school program
No foods other than prepackaged snack foods are served
Refrigerator temp 37F/ hand sink 74.3F*
Clean bathrooms noted
Clean cafeteria observed for program use
PIC: Torinia Robinson

No violation noted during this evaluation.
02/03/2014Other
Discussed observations and inspection report with the person in charge
Cafeteria kitchen appeared clean with clean food contact surfaces noted
Good separation of foods in coolers and dry storage area
Good date marking practices
Good documentation with daily entry maintained
NOTE: Remember to wash hands under running water at or above 100F before washing hands

  • Equipment - Good Repair and Proper Adjustment
    Observation: Tthe gasket of the hot hold unit was observed in a state of disrepair and damaged.
    Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
10/07/2013Routine
Discussed observations and inspection report with the person in charge
Provided copy of " Employee health and hygiene " hand out as well as "food employee reprting agreement " for signature
Kitchen appeared clean, well managed and in compliancTemp log with daily entries noted
Proper hand washing and use of food gloves gloves with frequent changing observed
Refrigeation temperatures within required limits
Hair restraints and pH sanitizer test kit (QAK QR 200ppm) observed
Good date marking practices

  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections (faucet) to the 2 bay sink sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
04/05/2013Routine
This was an inspection on request. Pre and after schoolfacility appeared clean, well managed and in compliance. Only foods served are prepackaged snack foods. Clean bathrooms noted.
No violation noted during this evaluation.
01/11/2013Other
No violations noted at time of inspection. Inspection areas appeared clean. Food contact surfaces clean. Refrigeration temp within required limit. Clean bathrooms, Snack Foodare only foods served - are prepackaged
No violation noted during this evaluation.
01/25/2012Other

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