Inspection findings | Inspection date | Type | |
---|---|---|---|
No food preparations were in process at the time of this inspection visit.
|
12/08/2015 | Routine | |
This follow-up visit was for the purpose of verifying cold hold temperatures in the Frigidaire reach-in unit. The unit temperature and foods were found to be within regulatory requirements.
|
04/13/2015 | Follow-up | |
The reason this facility was rated as a level 4 risk assessment is because the person in charge indicated that remaining hot foods are cooled, placed in refrigerated storage, to be re-cooked and served another day. The population at this facility is obviously high risk, given that they are pre-school age children.
|
04/02/2015 | Routine | |
Clean and well managed facility Clean class rooms and lavatories Good sepapration on foods in refrigeration units Food gloves and pH sanitizer test kit noted No violation noted during this evaluation. | 08/04/2014 | Routine | |
Clean facility kitchen, class rooms and lavatories Good separation of foods in refrigeration units pH sanitizer test kit and food gloves noted Disposable utensils and plates used Food prepared fresh daily from precooked, prepackaged foods No violation noted during this evaluation. | 02/24/2014 | Risk Factor | |
Clean facility and food contact surfaces. Good date marking and separation of foods within the the refrigeration units Refrigeration units temps within required limits Sanitizer test kit No violation noted during this evaluation. | 11/04/2013 | Routine | |
No violationsnoted at time of inspection Provided a copy of Food Employee Reportig Agreement for signature and Employee Health and Personal Hygiene hand out Facility kitchen and dining area appeared clean and in compliance Clean food contact surfaces and lavatoroes observed Food gloves, pH sanitizer test kiot noted Refrigeration units within required limits Foods delivered prepackaged and precooked No violation noted during this evaluation. | 03/20/2013 | Risk Factor | |
No violations observed at time of inspection. Facility kitchen continues to appear clean and in compliance. Food contact surfaces clean. Refrigeration unit temps within required range. Foods delivered prepackaged, precooked and made for immediate consumptipon. Hand sink clean and accessible. No violation noted during this evaluation. | 02/01/2012 | Risk Factor Assessment |
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Restaurant representatives - add corrected or new information about Apple Dumpling Daycare & Learning Center, 348 S Commerce Ave., Front Royal, VA 22630 »