Food Storage - Clean and Dry Location Observation: Foods on the steam table were observed not covered.
Correction: Foods must be protected from various sources of contamination at all times.
Critical: Water Capacity* Observation: The hot water supply for this facility was only reaching a temperature of 90°F, while the minimum operating temperature specified on the ware wash machine is 120°F.
Correction: The hot water supply for this facility must meet the minimum temperature required for operation of the ware wash machine.
Sink - Service Sink Observation: There is not a clear path to the utility sink for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes, and the sink was observed full of unused items, such as fluorescent tube bulbs.
Correction: Use of the utility sink must be made readily available.
Refuse - Removal Frequency Observation: The dumpsters were observed with such an excess of refuse that the lids were unable to close.
Correction: The refuse collection must be scheduled at a frequency that does not allow the refuse to overflow the containers, and allows that the lids remain closed.
Toilet Rooms - Enclosed Observation: The restroom doors were observed ajar, with no self closing devices.
Correction: Restroom doors must be provided with self closing devices.
Handwashing Lavatories - Maintaining and Using Handwashing Lavatories Observation: Handwashing facilities are unclean and being used for other than hand washing
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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