| No violation noted during this evaluation. | 08/07/2015 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Ice bin at front was observed without door/ cover. Dark particles on ice appeared to be coffee grounds.
Correction: Food shall be protected from contamination by storing so it is not exposed to splash, dust or other contamination.
- Warewash Machine, Data Plate Operating Specifications
Observation: A manufacturer's data plate was not found on the Auto-Chlor warewash machine.
Correction: A warewash machine must be provide with an easily accessible and readable data plate.
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04/03/2015 | Routine | |
At time of inspection facility kitchen within compliance
Proper hand washing with frequent change of gloves observed
Good separation of foods in refrigeration units
Good date marking
pH sanitizer chlorine 50-100ppm
No violation noted during this evaluation. | 07/07/2014 | Routine | |
Discussed observations and inspection report with the person in charge
Overall clean facility
Good date marking practices
- Equipment and Utensils - Durability
Observation: The plastic cup used as ice scoop at the front ent ice maker is not designed and constructed to be durable.
Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
- Temperature - Food Temperature Measuring Devices - Provided (corrected on site) (repeated violation)
Observation: The person in charge could not provide a food temperature measuring device. - salad reach in unit and smoothe reach in cooler
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
|
01/10/2014 | Routine | |
At time of inspection all previous violations noted as having been corrected. Thank you for your cooperation and timely response
NOTE
No violation noted during this evaluation. | 07/10/2013 | Follow-up | |
Numerous critical and non critical violations were observed at the time of inspection. These issues were discussed with the person in charge
Refrigeration, hot and cold holding food temperatures within required limits
Good separation of foods in refrigeration units
Use of food gloves, hair restraints and sanitizer test kit noted
Good documentation with daily entry noted
Time is used as public health control
Good date marking observed
NOTE: THE ESTABLISHMENT CONTINUES TO HAVE A FLY PROBLEMS. NUMEROUS COMPLAINTS RELATING TO THIS THE ISSUE HAVE BEEN RAISED WITH MANAGEMENT ON NUMEROUS OCCASIONS. TO DATE IT APPEARS NO ACTION HAS BEEN TAKEN TO ABATE OR RECTIFY THE ISSUE
FOLLOW UP INSPECTION NO LATER THAN JULY 11, 2013
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device for the small front end refrigerstor.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice scoop lying on ice in the ice maker.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination - styrofoam food containers observed not being inverted with fod contact surgace facing down
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Critical: Backflow Prevention, Air Gap*
Observation: An air gap between the water supply outlet and the flood rim level mop sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Physical Facilities in Good Repair
Observation: Tiles around the hand sink is not maintained in good repair - space betweenceramic tiles and and sink observed
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Controlling Pests*
Observation: Methods are not being used to control pests
Correction: When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Pests - Controlling Pests*
Observation: Harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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07/08/2013 | Routine | |
At time of visit the gasket for the small reach-in cooler by the serve window was observed as having been repaired and corrected. Thank you for your response and cooperation
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The person in charge could not provide a food temperature measuring device. for thefront end Bevair refrigerator
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the reach-in refrigerator by thre serve window is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
02/01/2013 | Follow-up | |
Temperatures continued. Ram freezer -5/ 4 door cooler/freezer 37/15.5F
Discussed observations and inspection report. Overall the facility kitchen appeared clean. Use of food gloves, hair restraints, pH sanitizer test kit and date marking observed. Clean food contact surfaces. Refrigeration temperatures, cold and hot foods within required limits.
NOTE": Suggest to eventually replace gasket on faucet of 3 bay sink to prevent continous dripping
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device. for thefront end Bevair refrigerator
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the reach-in refrigerator by thre serve window is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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01/03/2013 | Routine | |
At time of inspection previous violations noted as having been corrected. Thank you for your cooperation and timely response.
No violation noted during this evaluation. | 01/20/2012 | Follow-up | |
Discussed observations and inspection report with the person-in-charge. Overall the facility kitchen and food contact surfaces appeared clean and in compliance. Use of hair restraints and food gloves observed. Hand sink clean and easily acessible.
Follow-up inspwection on or before 1.20/12
- Temperature Measuring Devices
Observation: There was no temperature measuring devices located in the various refrigeation units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed ice scoop lying on ice in the ice maker ice scoop.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Backflow Prevention, Air Gap*
Observation: An air gap between the water supply outlet and the flood rim level of the mop sink not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections of the faucet of the 3 bay sink sink observed leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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01/10/2012 | Routine | |
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