Martin's Food Market #6282, 409 South Street, Front Royal, VA 22630 - Grocery Store Food Service inspection findings and violations



Business Info

Restaurant: Martin's Food Market #6282
Address: 409 South Street, Front Royal, VA 22630
Type: Grocery Store Food Service
Phone: 540 635-2249
Total inspections: 8
Last inspection: 01/26/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.01/26/2016Routine
This facility was found to be very clean, and well organized. All hot hold, and cold hold temperatures were found to be well within regulatory requirement. A very well managed facility.
No violation noted during this evaluation.
07/01/2015Routine
Food temperatures continued: Salad bar - seafood salad 40.3F/tuna pasta salad 40F/ chopped hard boiled egg 40.1/cottage cheese 40F/fresh alsa 39.5F/citrus salad 40.8F
At time of inspection facility deli appeared clean and well managed
pH sanitizer QAK QR 200-400ppm
Good separation of foods in refrigeration units
Temp logs with daily entries observed
Use of food gloves with frequent change of gloves and proper hand washing procedures noted
Good job

No violation noted during this evaluation.
07/02/2014Routine
Salad bar continued: chopped egg 36.6F/ macaroni w/shrimp 36.6F/ immitation crab meat 37.1F/ straw berries 36.4F cottage cheese 37.3F
Clean deli kitchen with clean food contact surfaces noted
Good separation of foods in refrigeration unite
Use of food gloves with regular change of gloves observed
pH sanitizer QAK QR 200ppm
Good documentation with daily entries observed

No violation noted during this evaluation.
01/14/2014Routine
Facility deli area appeared clean with clean food contact surfaces observed
Good date marking practices
Good separation of foods in coolers
Good documentation with daily entries noted

No violation noted during this evaluation.
07/25/2013Risk Factor
No violations noted at time of inspwction.
Facility deli appeared clean with clean food contact surfaces noted
Use of food gloves with frequent changing, hair restraints, date bmarking and pH sanitiozer test kit (QAK QR 400ppm) observed
Refrigeration units, cold and hot holding foods within required limits
Good documentation
Good job with daily entires observed

No violation noted during this evaluation.
02/06/2013Risk Factor
No violations observed. Refrigeration units, cold and hot holding foods within required temperatures. Use of food gloves, hair restyraints, date marking and probe thermometers observed. Deli meats and chicken delivered prepackaged. Hand sink clean and accessible
No violation noted during this evaluation.
02/06/2012Risk Factor Assessment
No violations noted at time of inspection Facility deli/kitchen continues to appear clean, well managed and in compliance with VDH food code regulations - good job
1. Cold and hot holding foods well within required range (cold hold <41F/hot hold >135F
2. Refrigeration units well within required limits (<41F)
3. Food contact surfaces clean
4. Good documentation with daily entries maintained
5. Use of food gloves, hair restraints, good date marking practices observed

No violation noted during this evaluation.
07/29/2011Routine

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