Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 01/26/2016 | Routine | |
This facility was found to be very clean, and well organized. All hot hold, and cold hold temperatures were found to be well within regulatory requirement. A very well managed facility. No violation noted during this evaluation. | 07/01/2015 | Routine | |
Food temperatures continued: Salad bar - seafood salad 40.3F/tuna pasta salad 40F/ chopped hard boiled egg 40.1/cottage cheese 40F/fresh alsa 39.5F/citrus salad 40.8F At time of inspection facility deli appeared clean and well managed pH sanitizer QAK QR 200-400ppm Good separation of foods in refrigeration units Temp logs with daily entries observed Use of food gloves with frequent change of gloves and proper hand washing procedures noted Good job No violation noted during this evaluation. | 07/02/2014 | Routine | |
Salad bar continued: chopped egg 36.6F/ macaroni w/shrimp 36.6F/ immitation crab meat 37.1F/ straw berries 36.4F cottage cheese 37.3F Clean deli kitchen with clean food contact surfaces noted Good separation of foods in refrigeration unite Use of food gloves with regular change of gloves observed pH sanitizer QAK QR 200ppm Good documentation with daily entries observed No violation noted during this evaluation. | 01/14/2014 | Routine | |
Facility deli area appeared clean with clean food contact surfaces observed Good date marking practices Good separation of foods in coolers Good documentation with daily entries noted No violation noted during this evaluation. | 07/25/2013 | Risk Factor | |
No violations noted at time of inspwction. Facility deli appeared clean with clean food contact surfaces noted Use of food gloves with frequent changing, hair restraints, date bmarking and pH sanitiozer test kit (QAK QR 400ppm) observed Refrigeration units, cold and hot holding foods within required limits Good documentation Good job with daily entires observed No violation noted during this evaluation. | 02/06/2013 | Risk Factor | |
No violations observed. Refrigeration units, cold and hot holding foods within required temperatures. Use of food gloves, hair restyraints, date marking and probe thermometers observed. Deli meats and chicken delivered prepackaged. Hand sink clean and accessible No violation noted during this evaluation. | 02/06/2012 | Risk Factor Assessment | |
No violations noted at time of inspection Facility deli/kitchen continues to appear clean, well managed and in compliance with VDH food code regulations - good job 1. Cold and hot holding foods well within required range (cold hold <41F/hot hold >135F 2. Refrigeration units well within required limits (<41F) 3. Food contact surfaces clean 4. Good documentation with daily entries maintained 5. Use of food gloves, hair restraints, good date marking practices observed No violation noted during this evaluation. | 07/29/2011 | Routine |
Name | City | Users' Rating |
---|---|---|
Jim's Country Store | Front Royal, VA | |
Castiglia's Italian Restaurant | Front Royal, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Name |
---|
Domino's |
El Maguey |
McDonald's #2075 |
Burger King #1698 |
Mojo's Grill |
Fitness Evolution |
China Jade Restaurant |
Ressie Jeffries Elementary School |
Restaurant representatives - add corrected or new information about Martin's Food Market #6282, 409 South Street, Front Royal, VA 22630 »