Burger King #1698, 412 South St., Front Royal, VA 22630 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Burger King #1698
Address: 412 South St., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 635-3326
Total inspections: 7
Last inspection: 09/30/2015
Address: 412 South St., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 635-3326
Total inspections: 7
Last inspection: 09/30/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
|
09/30/2015 | Routine | |
|
03/11/2015 | Routine | |
| Clean and well managed facility kitchen Good separation of foods in refrigeration units Time used as public health control Proper hand washing with frequent change of gloves observed Good date marking practices Temp log with daily entries noted pH sanitizer chlorine 50-100ppm No violation noted during this evaluation. | 07/07/2014 | Risk Factor | |
| Clean facility with clean food contact surfaces noted Frequent and proper hand washing observed Time used as public health control Good date marking, separation of foods in coolers noted Chlorine sanitizer within required level 50-100ppm Temp log with dailyentriesnoted No violation noted during this evaluation. | 01/10/2014 | Routine | |
| At time of inspection no violations were observed Facility dining area and kitchen appeared clean, well managed and in compliance Clean food contact surfaces noted Frequent hand washing, use of food gloves with frequent change of gloves observed Refrigeration unit, hot and cold holding foods within required limits Good documentation with daily entries observed Good separation of foods in the refrigeration units Hair restraints and pH sanitizer test kit (QAK QR 200ppm) observed Good job No violation noted during this evaluation. | 07/02/2013 | Risk Factor | |
| No violations noted at time of the inspection. Facility and food contact surfaces appeared clean. Refrigeration units, cold and hot holding foods well within required limits. Use of food gloves, good date marking, time and temperature control, hair restraints and pH sanitizer test kit (chlorine 50-100ppm) oserved. Temp log with daily entried observed. No violation noted during this evaluation. | 01/09/2013 | Routine | |
| No violations noted at time of inspection. Facility kitchen appeared clean and in compliance. Food contact surfaces clean. Use of food gloves and hair restraint noted. pH sanitizer within required limit - quad 200ppm. Hand sink clean, well stocekd and easily. accessible. Refrigeration units, cold and hot holding foods well within required range. Note: Suggest to have a " consumer advisory " on display when expanding menu this Spring Good job No violation noted during this evaluation. | 01/10/2012 | Risk Factor Assessment |
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