Inspection findings | Inspection date | Type | |
---|---|---|---|
This facility was found to be very clean throughout, with all hot and cold hold food temperatures well within regulatory temperature limits. A very well managed facility, kudos to management and staff.
|
10/20/2015 | Routine | |
This facility was found to be exceptionally clean and very well managed. No violation noted during this evaluation. | 03/10/2015 | Routine | |
At time of inspection clean and well managed facility kitchen Proper hand washing procedures with frequent change of food gloves observed Good separation of foods in refrigeration units pH sanitizer QAK QR 200-400ppm Good date marking Temp log with daily entries noted Probe thermometers observeed No violation noted during this evaluation. | 09/25/2014 | Risk Factor | |
Clean and well managed cafeteria Good separation of foods in coolers and dry storage area, with clean food contact surfaces noted Good documentation with daily entries noted Proper hand washing with use of food gloves and frequent change of food gloves observed QAK QR 200-400ppm Cold and hot holding foods well within required range No violation noted during this evaluation. | 02/19/2014 | Risk Factor | |
Facility kitchen appeared clean with clean food contact surfaces observed to sight and touch Good documentation with daily entries noted Good date marking practices Good separation of foods in refrigeration units and dry storage area Use of hair restraints and food gloves observed Sanitizer QAK QR 200ppm NOTE: Remember too wash hands for 20 seconds under warm running water at or above 100F No violation noted during this evaluation. | 10/08/2013 | Risk Factor | |
No violations noted at time of inspection Discussed and provided copies of "Employee Health and Presonal Hygiene , Big 5 pathogen" hand out and "Food Employee Reporting Agreemen" for signature Facility kitchen appeared clean, well managed and in compliance Observed proper handwashing procedure and use of food gloves with frequent changing observed Good date marking practices and good documentation with daily entries noted Excellent refrigeration temperatures pH sanitizer (QAK QR 200ppm) No violation noted during this evaluation. | 04/11/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Skyline High School, 151 Skyline Vista Drive, Front Royal, VA 22630 »