Commonwealth Assisted Living At Front Royal, 600 Mount View St., Front Royal, VA 22630 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: Commonwealth Assisted Living at Front Royal
Address: 600 Mount View St., Front Royal, VA 22630
Type: Adult Care Home Food Service
Total inspections: 12
Last inspection: 09/16/2015
Address: 600 Mount View St., Front Royal, VA 22630
Type: Adult Care Home Food Service
Total inspections: 12
Last inspection: 09/16/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Conditions observed at this facility were found to be greatly improved from those at the previous inspection visit. Efforts toward improvement are very obvious and much appreciated. Thank you, and kudos to management and staff for accomplishing the turn-around. No violation noted during this evaluation. | 09/16/2015 | Routine | |
Discussed issues of general unclean surfaces throughout kitchen, and the need for increased time dedicated to cleaning. Discussed need for more aggressive measures to eliminate rodent problem.
|
02/11/2015 | Routine | |
This cursory inspection was prompted by a request to complete a form for Department of Social Services.
|
01/29/2015 | Other | |
| At time of inspection clean and well managed facility kitchen Good separation of foods in refrigerator units Good date marking practices Proper hand washing procedures with regular change of gloves observed Good documentation with daily entries maintained Probe thermometer observed pH sanitizer test kit noted No violation noted during this evaluation. | 09/11/2014 | Risk Factor | |
| At time of inspection facility kitchen appeared clean and well managed Good separation of foods in refrigeration units and dry storage area Temp log with daily entries noted pH sanitizer Cl 50-100ppm Proper hand washing procedures observed Good date marking practices No violation noted during this evaluation. | 06/09/2014 | Risk Factor | |
| Facility kitchen appeared clean at time of inspection Good separation of foods in refrigeration units Good date marking practices Food gloves and hair restraints noted pH sanitizer - chlorine =warewash machine 50-100ppm/ high chlorine conc spray bottle 2500ppm Temp logs on all refrigeration units Foods made fresh daily Discussed proper method for probe thermometer calibration No violation noted during this evaluation. | 04/17/2014 | Risk Factor | |
| At time of inspection facility kitchen appeared clean and in compliance Use of food gloves with frequent change of gloves observed Proper hand washing procedures noted Good separation of foods in refrigeration units pH sanitizer - chlorine 50-100ppm Temperature logs with daily entries observed Provided Employee Health policy and chlorine use info sheet No violation noted during this evaluation. | 04/09/2014 | Risk Factor | |
| No food prep at time of inspection Overall clean facility kitchen Good documentation with daily entries noted pH sanitizer - chlorine 50-100ppm Good date marking practices Good separation of foods in the refrigeration units and dry storage area No violation noted during this evaluation. | 03/04/2014 | Risk Factor | |
| Discussed observations and inspection report with the person in charge Overall clean facility kitchen with clean food contact surfaces observed Good date marking practices Good separation of foods in refrigeration units and dry storage area Use of food gloves observed NOTE: Discussed correct way to wash, rinse and sanitize food contact surfaces - these should be washed with soap water, rinsed and sanitized no less than one every 4 hours or as needed
|
12/06/2013 | Routine | |
| Facility kitchen appeared clean with clean food contact surfaces observec Good separation of foods in refrigeration units and dry storage Refrigeration temps well within required limits Good date and documentation with daily entries observed Use of food gloves, hair restraints noted No violation noted during this evaluation. | 09/11/2013 | Risk Factor | |
| At time of inspection previous violation noted as haveing been rectified - slow drainage of hand wash sink in the kitchen No violation noted during this evaluation. | 03/18/2013 | Follow-up | |
| Disucussed observations and inspection report with the person in charge. Also proivided Employee Health and Hygiene information handout and Epmployee Health Policy Agrement for signature Facility dining area and kitchen appeared clean and in compliance. Use of food gloves with frequent changing and hair restraints observed. Temperature log noted on all refrigeration units. Cold and hot foods within required limits Foods prepared daily
|
03/07/2013 | Routine |
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