Anthonys X Pizza Inc, 103 S Royal 108, Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Anthonys X Pizza Inc
Address: 103 S Royal 108, Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 636-2000
Total inspections: 9
Last inspection: 10/20/2015

Restaurant representatives - add corrected or new information about Anthonys X Pizza Inc, 103 S Royal 108, Front Royal, VA 22630 »

Inspection findings	Inspection date	Type
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Foods in the 2 door True make unit were observed at temperatures above the regulatory maximum limit for these cold hold foods. Correction: The unit thermostat was adjusted down. Light Bulbs Protective Shielding Observation: Several fluorescent light fixtures were observed with covers missing, exposing foods below to unshielded glass lighting above. Correction: Foods must be protected from unshielded lighting above. Lighting above unprotected foods must be shielded, coated, or shatter resistant.	10/20/2015	Routine
Although items of non-compliance were observed during this inspection, management was very cooperative, and took immediate, on the spot action to correct any and all items brought to their attention. Management at this restaurant also strives to schedule a ServSafe certified employee to be on duty during all open business hours. Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a sanitizing agent test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: The hand wash sink was observed partially obstructed by an above-sink wood shelf. Correction: The existing shelf that caused the partial obstruction was immediately removed. Toilet Room Receptacle Covered (corrected on site) (repeated violation) Observation: A covered waste receptacle was not provided for the women's rest room. Correction: A covered waste receptacle was placed in the women's rest room. Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: A heavy accumulation of dust was observed on an overhead fan facing the grill area. Correction: The fan was immediately removed from the food preparation area. Mops - Drying Mops (corrected on site) Observation: Mops not hung up to air dry. Correction: The mops were removed to an outside area, and positioned to allow air drying.	04/23/2015	Routine
Discussed observations and inspection report with the person in charge Overall clean facility kitchen Use of food gloves with regular change of gloved observed Good separation of foods in refrigeration units Cold and hot holding foods within required limits NOTE: Remember to date mark foods when opening hermetic seal of food package or if foods are not consumed within 24 hours Have hand soap and paper hand towels easily available at all hand wash sinks Close lid to prep units to prevent cold loss during slow period Ensure that there is no obstruction/blockage to the wash hand sink to provide easy access for hand washing, Hair Restraints - Effectiveness Observation: Not all employees observed working in the food service area without proper hair restraints. Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food Toilet Room Receptacle Covered Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. Toilet Rooms - Enclosed Observation: Toilet room door is observed with broken self-closer on door - ladies lavatory Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand washing lavatory in the front end hand wash sink Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the front end hand sink Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	08/12/2014	Routine
No food prep at time of inspection Overall clean facility kitchen Food gloves noted Cold holding foods within required limits Good separation of foods in refrigeration units NOTE: Remember to date mark foods at time when breaking the hermetic seal of a food package/container, at time or food preparation or if foods are not consumed within 24 hours Critical: Equipment and Utensils - Multiuse, Characteristics* (corrected on site) Observation: The food contact surface of the wooden spoon is not safe for use to stir tomato sauce. Correction: Repair or replace the wooden sppon to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) Observation: Single service aluminum food containers observed unprotected from contamination. Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.	05/28/2014	Routine
No food prep at time of inspection Overall clean facility Good separation of foods in coolers Use of food gloves observed No violation noted during this evaluation.	02/19/2014	Routine
Discussed observations and inspection report with the person in charge No food prep at time of inspection Overall facility appeared clean Food gloves, hair restraints and pH sanitizer test kit noted NOTE: Remember to: 1. Date mark foods at time of preparation, when breaking the hermetic seal of a food product/container or if not consumed with 24 hours - discard within 7 days 2. Have paper hand towels easily available at hand wash sink 3. Monitor sandwich prep table to ensure that a temperature of 40F or below is constantly maintained Did overview on proper method of cooling foods Provided additional handwash signs for lavatories . Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Foods in sandwich prep unit cold holding at improper temperatures Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) Observation: Single service items observed unprotected from contamination - aluminum food containers. Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen hand sink Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	11/20/2013	Routine
Discussed observations and inspection report with the person in charge The temperature discrepancy of the foods in the make/prep unit may be the result of the unit doors found to be ajar at time of inspection. Please monitor unit closely so that a temperature between 38F-40F is constantly maintained Overall facility kitchen appeared clean with clean food contact surfaces observed Use of food gloves with regular changing of gloves observed Hair restraints and date marking noted Good separation of foods in the prep units and walk-in observed Good separation of foods in the walk in and prep units Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Different foods in the prep unit are cold holding at improper temperatures Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.	07/23/2013	Risk Factor
Discussed observations and inspection report with the person in charge No violations noted at time of inspection Facility kitchen and food contact areas appeared clean and in compliance Hand washing, food gloves with frequent changing observed Refrigeration units, cold and hot holding foods within required limits Hair restraints and pH sanitizer test kit (chlorine 50-100ppm) observed Good separation between foods NOTE: Remeber to have paper hand towels easily available at the hand sink Remember to date mark foods at time of breaking hermetic seal of the food package, or if not consumed within 24 hours :discard within 7 days Discussed proper cooling procedure with the person in charge: Cool from 135F to 70F within 2 hours No violation noted during this evaluation.	04/22/2013	Risk Factor
No violations noted at time of inspection. Facility, kitchen and food contact surfaces appeared clean and in compliance. Use of food gloves with frequent changing, hair restraints, date marking and pH sanitizer test kit (Chlorine 50-100ppm)) observed. Refrigeration units, cold and hot holding foods within required limits. Good job No violation noted during this evaluation.	01/15/2013	Risk Factor

Anthonys X Pizza Inc respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Jim's Country Store	Front Royal, VA
Castiglia's Italian Restaurant	Front Royal, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA
Hardee's	Galax, VA
McDonald's	Max Meadows, VA
Popeyes # 5738	Chesapeake, VA

Restaurants in neighborhood

Name
Downtown Catering Company
Northern Virginia 4-H Educational & Conference Center
Northern Virginia 4-H Educational Center Pool Concession Stand
Oriental Express
Apartment 2G
Element
The Wine And Duck
Shenandoah Confections LLC

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses