Spelunker's Burgers & Frozen Custard, 116 South St., Front Royal, VA 22630 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Spelunker's Burgers & Frozen Custard
Address: 116 South St., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 631-0300
Total inspections: 12
Last inspection: 03/21/2016

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Inspection findings	Inspection date	Type
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: A plastic bucket used for storing in-use ice scoops was observed in a very unclean condition. Correction: The bucket was returned to the warewash area to be cleaned and sanitized.	03/21/2016	Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Potentially hazardous food in the True reach-in beside the grill were found at temperatures exceeding the maximum cold hold temperature allowed by the State Food Regulations. Correction: All foods in this unit were removed to the walk-in unit.	10/15/2015	Routine
Discussed dedicated use of the various sinks in a food establishment, i.e. handwash sinks used only for handwashing, food preparation sinks for that use only, etc. Discussed cleaning or replacing the kitchen ceiling tiles in the near future. Physical Facilities in Good Repair Observation: The cabinet surrounding and containing the front handwash sink was observed in very poor, non repairable condition. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. The owner has assured that plans for significant remodel in the following three months will include replacement of this cabinet.	04/08/2015	Routine
Discussed observations and inspection report with the person in charge Overall clean facility kitchen Good date marking Good separation of foods in refrigerator pH sanitizer Use of food gloves with regular change of gloves observed Distressed Merchandise, Segregation and Location (corrected on site) Observation: Products for credit, redemption, or return is not being stored in a separate designated area Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.	10/21/2014	Routine
At time of inspection facility kitchen appeared clean Good date marking practices Use of food glove with regular change of gloves observed Good separation of foods in refrigeration units pH sanitizer QAK QR 200-400ppm NOTE: Please monitor both prep unit and True refrigerator temperature to ensure that a temperature of 40F is always maintained and maintain temp log on a daily basis. Should temp be above 41.91F lower refrigeration temperature, otherwise have a refrigeration tech look at unit No violation noted during this evaluation.	07/23/2014	Risk Factor
Overall facility kitchen appeared clean and well managed. Good separation of foods in refrigeration units Use of food gloves with proper hand washing procedures observed Hair restraints and sanitizer test kit noted Good date marking procedures Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: Floor under and around the french fries fryers in the kitchen noted in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.	04/14/2014	Routine
Overall clean facility kitchen Good date marking practices Good separation of foods in refrigeration units Use of food gloves with frequent change of gloves observed Observed clean food contact surfaces with cleaning done on regular basis Foods made fresh and served No violation noted during this evaluation.	01/23/2014	Risk Factor
Discussed observations and inspection report with the person in charge Overall facility with food contact surfaces appeared clean Good date marking and separation of foods observed Food gloves, hair restraints and sanitizer test kit noted Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site) Observation: Raw and/or undercooked @FOODS@ is/are provided on the menu, menu board, table tent or brochure without proper disclosure. Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking () them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients. Physical Facilities in Good Repair Observation:* The wall by the mop sink is not maintained in good repair and ceiling tiles were observed missing Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	10/07/2013	Routine
Clean facility with clean food contact surfaces observed Good separation of foods in refrigeration units Use of food gloves with frequent change of gloves observed Probe thermometer, hair restraints and sanitizer test kit (QAK QR 400ppm) observed Good refrigeration temperatures with cold holding foods within required limits Proper date marking noted Proper thawing methods observed No violation noted during this evaluation.	07/31/2013	Risk Factor
No violations noted at time of inspection Facility dining area and kitchen with clean food contact surfaces observed Food gloves with frequent glove changing observed Refrigeration unit and cold holding temperatures within required limits Hair restraints and ph sanitizer test kit noted Good date marking practices observed NOT: Please monitor True cooler and make table unit temperatures to ensure cold hoding temps are at or below 40F. Suggest to implement a refrigeration temperature log for daily entry. This would provide additional food safety in the event of a power outage or equipment failure. No violation noted during this evaluation.	05/09/2013	Risk Factor
No violations noted at time of inspection. Facility and food contact surfaces appeared clean and in compliance. Use of food gloves with frequent changing, good date marking practices, hair restraints onserved No violation noted during this evaluation.	01/14/2013	Risk Factor
No violations noted at time of inspection. Facility kitchen continues to appear clean, well managed and in compliance. Food contact surfaces clean. Refrigeration units and cold holding foods within required limits. Use of food gloves, hair restraints, good date marking practices and frequent hand washing observed. pH sanitizer test kit noted. Hand sink clean and easily accessible. Good job No violation noted during this evaluation.	01/11/2012	Risk Factor Assessment

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