Inspection findings | Inspection date | Type | |
---|---|---|---|
This facility was found to be exceptionally clean and very well managed. Observed hand washing, use of hair restraints and food gloves. Great job, folks. No violation noted during this evaluation. | 11/17/2015 | Routine | |
This facility was found to be very clean, well organized, and very well managed. Observed hair restraints, use of food gloves, handwashing, and use of food probe thermometers. Observed use of sanitizer test strips. Discussed modification of date marking system so that in/out of refrigeration date is distinguished from freezer date. Great job by management and food staff. No violation noted during this evaluation. | 03/12/2015 | Routine | |
At time of inspection clean and well managed facility litchen Proper hand washing procedures and use of food gloves observed Good separation of foods in coolers Good date marking pH sanitizer QAK QR 200-400ppm Temp logs with daily entries noted No violation noted during this evaluation. | 09/26/2014 | Risk Factor | |
Clean and well managed cafeteria God separation of foods in refrigeration units and dry storage area Good date marking practices Good documentation with daily entries maintained use of food gloves with frequent changing of gfood gloves noted pH sanitizer QAK QR 200-400ppm No violation noted during this evaluation. | 02/11/2014 | Risk Factor | |
Cafeteria with food contact surfaces appeared clean to sight and touch Good date marking practices Good separation of foods in refrigeration units and dry storage area Good documentation with daily entries noted Use of food gloves with regular changing of gloves observed Refrigeration units with cold holding foods well within required limits No violation noted during this evaluation. | 10/08/2013 | Risk Factor | |
No violations observed at time of inspection Revieved and discussed "Employee health and personal hygiene" hand out and provided copy of Employee Health Repoting Agreement" for signature Facility kitchen appeared clean, well managed and in compliance Good date marking, documentation with daily entried observed. Prper hand washing and use of food gloves noted. Excellent refrigeration and cold holding temperatures observed Use of hair restraints and pH sanitizer test kit (QAK QR200ppm) observed No violation noted during this evaluation. | 04/08/2013 | Routine |
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Restaurant representatives - add corrected or new information about Warren County Middle School, 240 Luray Ave., Front Royal, VA 22630 »