Shenandoah Valley Golf Club - Fairview Banquet Hall, 134 Golf Club Circle, Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Shenandoah Valley Golf Club - Fairview Banquet Hall
Address: 134 Golf Club Circle, Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-3588
Total inspections: 7
Last inspection: 07/14/2015
Address: 134 Golf Club Circle, Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-3588
Total inspections: 7
Last inspection: 07/14/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
This facility was found to be very clean and very well managed.
|
07/14/2015 | Routine | |
| Discussed observations and inspection report with the person in charge No food prep or service at time of inspection Food gloves and sanitizer test kit noted Good separation of foods in refrigeration units NOTE: Remember to date mark foods at time when breaking/opening hermetic seal of a food product or if not consumed within 24 hours
|
08/26/2014 | Risk Factor | |
| Discussed observations and inspection report with the person in charge Provided educational hand out materials Overall facility kitchen appeared clean at time of inspection Proper hand washing procedures and use of food gloves observed Good separation of foods in refrigeration units NOTE:Remember to always wear food gloves during food preparation to prevent cross contamination from hand to food source
|
06/27/2014 | Routine | |
| No food prep or service at time of inspection Facility kitchen appeared clean and in compliance Good separation of foods in refrigeration units Food gloves, pH sanitizer test kit and hair restraints noted Date marking observed No violation noted during this evaluation. | 04/21/2014 | Risk Factor | |
| Facility kitchen appeared clean with clean food contact surfaces noted Good date marking practices God separation of foods in refrigeration units and dry storage area Use of food gloves and hair restraints observed Sanitizer test kit (QAK QR 200ppm) Cold holding foods at appropriate temperatures No violation noted during this evaluation. | 09/20/2013 | Risk Factor | |
| No violations noted at time of inspection Facility dining area and kitchen appeared clean and in compliance Clean food contact surfaces observed Use of hair restraints, food gloves with frequent changing of gloves observed Refrigeration unit and cold holding foods well within required limits Good date marking practices noted NOTE: Remember to wash hands regularly wear food gloves during food preparation No violation noted during this evaluation. | 07/16/2013 | Risk Factor | |
| No violations noted nor was there any food hot prep at time of inspection Facility dining area and kitchen appeared clean, well managed and in compliance Proper hand washing and use of food gloves with frequent changing of gloves observed Refrigeration units and cold holding foods well within required limits Clean food contact surfaces observed Good date marking Hair restraints and pH sanitizer test kit (QAK QR 200ppm) observed No violation noted during this evaluation. | 05/16/2013 | Risk Factor |
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