Bowling Green Country Club - South Course, 838 Bowling Green Rd., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Bowling Green Country Club - South Course
Address: 838 Bowling Green Rd., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-2024
Total inspections: 7
Last inspection: 04/30/2015
Address: 838 Bowling Green Rd., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-2024
Total inspections: 7
Last inspection: 04/30/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
This facility was found to be very clean, with all refrigeration unit and food temperatures well within regulatory requirements. Observed use of hair restraints, food gloves and hand washing.
|
04/30/2015 | Routine | |
| No food prep at time of inspection Clean facility kitchen Good separation of foods in refrigeration units Good date marking practices pH sanitizer test kit and food gloves observed No violation noted during this evaluation. | 08/26/2014 | Routine | |
| At time of inspection facility kitchen appeared clean and well managed Good separation of foods Good date marking practices pH sanitizer Chlorine 50-100ppm Cold holding foods well within required limits No violation noted during this evaluation. | 06/27/2014 | Routine | |
| Clean facility kitchen Good separation of foods in refrigeration units Excellent date marking practices Food gloves and pH sanitizer test kit (Chlorine 50-100ppm) noted Clean food contact surfaces observed No violation noted during this evaluation. | 05/20/2014 | Routine | |
| Facility kitchen appeared clean with no violations observed at time of inspection Clean food contact surfaces Good separation of foods in refrigeration unit Good date marking Proper hand washing and use of gloves observed No violation noted during this evaluation. | 09/20/2013 | Risk Factor | |
| Discussed observations and inspection report with the person in charge No food prep at time of inspection Foods prepared are made to order and are prepackaged/precooked Overall facility kitchen appeared clean with clean food contact surfaces observed Food gloves noted Refrigeration units and cold holding foods within required limits NOTE: Remember to date mark foods when breaking the hermetic seal of the food container and to invert food containers with the food surface facing down
|
07/16/2013 | Routine | |
| No violations noted at time of inspection Clean food contact surfaces observed Use of food gloves with frequent changing of food gloves noted Refrigeration units with cold holding foods within required limits Sanitizer test kit, date marking and hair restraints observed No violation noted during this evaluation. | 05/28/2013 | Risk Factor |
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