Salem Fields Early Learning Center, 11120 Gordon Road, Fredericksburg, VA 22407 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Salem Fields Early Learning Center
Address: 11120 Gordon Road, Fredericksburg, VA 22407
Type: Child Care Food Service
Phone: 540 786-6292
Total inspections: 6
Last inspection: 01/06/2016

Restaurant representatives - add corrected or new information about Salem Fields Early Learning Center, 11120 Gordon Road, Fredericksburg, VA 22407 »

Inspection findings	Inspection date	Type
The above observations and the following were discussed with the person in charge: -A work order is in place to repair the dishmachine and walk in freezer. -A work order was placed to repair the automatic sanitizer dispenser at the 3 compartment sink during the inspection. -The walk in cooler was observed to be 40+'F during the inspection. Foods in this cooler measured at 43'F. Please monitor this cooler and/or contact the repair company to ensure foods measure at 41'F and below. -Please replace the cereal label on the bulk container. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) Observation: The food-contact surfaces of the equipment were not observed sanitized. Dishmachine was observed to be in disrepair. The quaternary ammonium sanitizer in the 3 compartment sink measured at 0 ppm. The PIC provided bleach during the inspection for the 3 compartment sink. Concentration measured at 50 ppm. Work order placed. Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Vent filters in the hood system are not being maintained in a clean condition. Correction: Maintain hood system vent filters in a clean condition.	01/06/2016	Routine
The above observations and the following were discussed with the person in charge: -Metal shavings observed along the sides of the can opener blade, replace the blade to prevent metal shavings from collecting. -Provide a new thermometer for the homestyle reach in cooler. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Shredded cheese (47'F) stored in the homestyle reach in cooler was observed to be cold holding at improper temperatures. The PIC placed the shredded cheese in another cooler during the inspection. Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.	07/28/2015	Risk Factor
The above observations and the following were discussed with the person in charge: -Employee health policy. -Minimum Cooking Temperatures Handout provided. Excellent handwashing procedures observed by the PIC throughout this inspection, great job! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw shell eggs stored over fruit in the reach in cooler. PIC removed the shell eggs and placed them in the bottom drawer of the cooler during the inspection. Shell eggs are used for baking only in this facility. Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Lighting, Intensity Observation: Less than 10 foot candles of light was noted in the walk in cooler. Blown light bulbs observed in this cooler. Light was measured at 0 foot candles during this inspection. Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.	01/08/2015	Routine
The above observations and the following were discussed with the person in charge: -Employee health policy. -Bleach sanitizer spray bottles for the food contact surfaces in the classrooms, handout provided. -Recommend food safety class, handouts provided. Please provide an invoice or documentation from the pest control company regarding the treatment for pests throughout the facility. The PIC was very knowledgeable and cooperative throughout the inspection, thanks! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a quaternary ammonium sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Equipment - Good Repair and Proper Adjustment Observation: The can opener blade was observed to be dull. Observed metal shavings along the sides of the can opener blade. Correction: Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened. Critical: Pests-Controlling Pests* Observation: Observed methods are not being used to control pests. Observed mouse droppings throughout the back of the kitchen under the shelves in the dry storage area. Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.	01/06/2014	Routine
Inspection conducted as a routine inspection for the facility changing kitchen's within the same establishment. Recommend labeling all areas being used for the preschool with "Preschool use only" labels. Facility approved to operate in the Rubicon facility. No violation noted during this evaluation.	02/15/2013	Routine
The above observations and the following were discussed with the person in charge: -Raw turkey burger used to prepare sloppy joes. Procedures for preparation and cooking temperatures discussed. Discussed the use of precooked meats for this product. -Employee health policy observed. -Raw shell eggs are only being used to bake brownies. Ensure the shell eggs are kept on the bottom shelf of the cooler. -Please provide additional bleach test strips. The strips provided by the PIC had become wet and will not provide an accurate reading. -Observed a possible leak in the plumbing under the wash basin of the 3 compartment sink. Please repair as needed. -Please contact the health department prior to changing the kitchen location. A new application will need to be filled out and another inspection will need to be conducted of the new facility. The PIC was very knowledgeable regarding food safety, great job! Food Sources Approved. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box Non-Food Contact Surfaces Observation: The nonfood contact surface of the following equipment have accumulations of grime and debris: 1. the vent in the wall next to the 3 compartment sink 2. the cabinet doors 3. the handle and door on the oven. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Lighting, Intensity Observation: Less than 50 foot candles of light was noted in the food prep area. Observed less than 20 foot candles in the food prep area. Several blown light bulbs observed. Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor	01/30/2013	Routine

Salem Fields Early Learning Center respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Plum Crazy for BBQ	Fredericksburg, VA
Happy Crab	Fredericksburg, VA
Wally's Homemade Ice Cream Shoppe	Fredericksburg, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA
Jim's Country Store	Front Royal, VA
Hardee's	Galax, VA

Restaurants in neighborhood

Name
Rubicon Cafe
Vocelli Pizza
Minnieland Academy at Salem Fields
Subway
Primo Pizza
Smith Station Elementary
Freedom Middle School
Plum Crazy for BBQ

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses