Freedom Middle School, 7315 Smith Station Road, Fredericksburg, VA 22407 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Freedom Middle School
Address: 7315 Smith Station Road, Fredericksburg, VA 22407
Type: Public Middle or High School Food Service
Total inspections: 7
Last inspection: 10/05/2015

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Inspection findings

Inspection date

Type

The above observations were discussed with the person in charge.
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler

No violation noted during this evaluation.
10/05/2015Risk Factor
The above observations were discussed with the person in charge.
Abbreviations: walk-in cooler (WIC), walk-in freezer (WIF), reach-in cooler (RIC), reach-in freezer (RIF), internal temperature (IT), surface temperature (ST), person in charge (PIC), parts per million (PPM), hot holding unit (HH), temperature control for safety (TCS)

  • Equipment - Cutting Surfaces
    Observation: The pizza cutting board and a few white and green cutting boards in the warewashing area were observed heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
05/05/2015Routine
The above observations and the following were discussed with the person in charge:
-A work order is in place to repair the small reach in cooler on the line. Cooler is not in use at this time.
Excellent cooling procedures observed during this inspection for the whole turkeys that were prepared the previous day, great job!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler

No violation noted during this evaluation.
11/18/2014Risk Factor
The above observations and the following were discussed with the person in charge:
-Cooling Procedures for Macaroni & Cheese.
-Condition of spatulas in storage.
-The quaternary ammonium 146 sanitizer in the sanitizer buckets measured at 200 ppm.
Excellent handwashing procedures observed throughout the inspection, great job!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler

No violation noted during this evaluation.
05/13/2014Routine
The above observations and the following were discussed with the person in charge:
-Ice machine observed to be in disrepair, PIC has a work order in to repair.
-Observed the gasket on the walk in cooler to be heavily soiled. Please clean the door gasket, if door gasket cannot be cleaned, replace.
-Dishmachine thermometer measured at 163'F.
-The Quaternary Ammonium 146 Sanitizer in the sanitizer buckets measured at 200 ppm.
The kitchen and all equipment observed to be extremely clean, great job by all staff members!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box

No violation noted during this evaluation.
11/13/2013Risk Factor
The above observations and the following were discussed with the person in charge:
-A work order is in place to replace the blown light bulbs in the hood.
-The additional Fresh Cool Reach in Cooler in the serving line is not in use at this time.
-The thermometer reading of the temperature of the dishmachine was measured at 169'F.
-The quaternary ammonium 146 sanitizer in the sanitizer bucket was measured at 200 ppm.
No violations noted during this inspection, great job by all staff members!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box

No violation noted during this evaluation.
04/19/2013Routine
The above observations and the following were discussed with the person in charge:
-Ensure hood vents are cleaned.
-Cooling procedures for large chicken breast.
-Clean the caulk behind the rinse sink. If the caulking will not come clean, replace the caulk.
The quaternary ammonium 146 sanitizer in the sanitizer buckets was measured 200 ppm.
The facility was observed to be very clean and well maintained, great job by all staff members!
Food Sources Approved.
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box

No violation noted during this evaluation.
12/12/2012Risk Factor

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