Inspection findings | Inspection date | Type | |
---|---|---|---|
Proper hand washing and glove usage observed. All logs well maintained. Informed manager that quat test strips are expired, she stated she will obtain more from Ecolab. Recommended for permit renewal. Permit issued. No violation noted during this evaluation. | 04/23/2015 | Routine | |
Permit, business license and Manager's certificate conspicuously displayed to the public. Food handler's cards observed. Frequent handwashing observed. pH kit and thermometer observed. Invoices provided for delivered foods. Provided handwash signs. Facility is well maintained and clean. Approved for permit. No violation noted during this evaluation. | 09/18/2014 | Routine | |
Knowledgeable staff and clean establishment. Spoke with manager regarding display of food items on the self-service line. Also reviewed temperature regulations with kitchen staff. No violations at the time of inspection No violation noted during this evaluation. | 05/01/2014 | Routine | |
Very clean facility with extremely knowledgeable staff. It is recommended that food equipment not be stored in room with chemicals. Permit issued. No violation noted during this evaluation. | 01/13/2014 | Routine | |
No violations at time of inspection. Met with and interviewed kitchen manager Toya Butler and left copy of inspection report with her. No violation noted during this evaluation. | 05/17/2013 | Routine | |
Ice machine had light build up and will be cleaned today. Met with and interviewed Toya Butler and left copy of inspection report with her. No violation noted during this evaluation. | 01/09/2013 | Routine |
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Restaurant representatives - add corrected or new information about Saint Patrick Catholic School, 1000 Bolling Ave., Norfolk, VA 23510 »