Shc Commissary, 1400 Perry Street, Richmond, VA 23224 - Commissary inspection findings and violations

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Business Info

Restaurant: SHC Commissary
Address: 1400 Perry Street, Richmond, VA 23224
Type: Commissary
Phone: 804 230-4399
Total inspections: 6
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: Observed that a pot of soup and a cup of beans were not protected from cross contamination because they were not in packages, covered containers or wrapped.
    Correction: Prevent cross contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) soup, beans and other cooked items in the refrigeration unit are not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
10/26/2015Routine
No violation noted during this evaluation.04/27/2015Routine
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the refrigerator has accumulations of grime and debris on gaskets and various surfaces.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the stove area
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Replace the light bulbs in the exhaust hood.
11/20/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Observed milk and 2 jars of mayonnaise with expired "use by" date labels.
    Correction: Discard any and all items/products with expired/out of date labels..
05/13/2014Routine
Commissary not operating during inspection
No violation noted during this evaluation.		06/19/2013Routine
Commissary not operating during inspection
No violation noted during this evaluation.		12/04/2012Routine

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