Chick-Fil-A, 403 North 13th Street, Richmond, VA 23298 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Chick-Fil-A
Address: 403 North 13th Street, Richmond, VA 23298
Type: Fast Food Restaurant
Phone: 804 828-4406
Total inspections: 9
Last inspection: 02/08/2016

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Inspection findings

Inspection date

Type

  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floor need cleaning especially under the cooking equipment.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/08/2016Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tomatoes cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
10/09/2015Risk Factor
No violation noted during this evaluation.06/17/2015Risk Factor
No violation noted during this evaluation.02/05/2015Routine
No violation noted during this evaluation.09/23/2014Risk Factor
No violation noted during this evaluation.05/01/2014Risk Factor
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floor underneath the fryers noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/03/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
07/08/2013Risk Factor
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the storage racks in the Hobart refrigerator..
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
03/07/2013Routine

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