S & S Restaurants, 5267 Hull Street Road, Richmond, VA 23224 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: S & S Restaurants
Address: 5267 Hull Street Road, Richmond, VA 23224
Type: Full Service Restaurant
Phone: 804 232-2344
Total inspections: 6
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/12/2016Follow-up
  • Exceptions
    Observation: Facility does not meet requirements of a private club. Facility does not have an adequate area for nonsmoking customers to be seated and served.
    Correction: Owner must comply with requirements of Title 15.2-2825.
12/28/2015Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: The Chicken Salad, Coleslaw, Hamburger, Pork BBQ, Deli Turkey, Deli Ham, Cut Tomato, and Cheese in the Hot Point Reach in Cooler were observed cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the The GE Reach in Cooler or the Whirlpool Reach in Cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: The Hot Point Reach in Cooler was observed in a state of disrepair and damaged. Observed an Ambient Air Temperature of 50'F.
    Correction: Repair the Hot Point Reach in Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Hot Point Reach in Cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Choppers and Slicer.
    Correction: Clean and sanitize these surfaces for food contact.
  • Physical Facilities in Good Repair
    Observation: The Ceiling in the kitchen is not maintained in good repair. The floors in the kitchen, bar and back area are not maintained in good repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floors in the bar and kitchen area are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/31/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
07/02/2014Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		06/03/2013Routine
No violation noted during this evaluation.02/08/2012Risk Factor Assessment

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