El Tacorrey, 5348 Hull Street Road, Richmond, VA 23234 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: El Tacorrey
Address: 5348 Hull Street Road, Richmond, VA 23234
Type: Mobile Food Unit
Phone: 804 232-0057
Total inspections: 10
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
No risk violations cited at time of inspection.
No violation noted during this evaluation.		03/09/2016Risk Factor
No violations cited at time of inspection.
No violation noted during this evaluation.		11/18/2015Risk Factor
Discussed Good Retail Practice violations.
No violation noted during this evaluation.		08/24/2015Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
04/30/2015Routine
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
11/21/2014Routine
Mobile unit did not have test strips for sanitizer.
No violation noted during this evaluation.		11/20/2014Other
No violation noted during this evaluation.08/01/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) fajita beef in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
11/08/2013Risk Factor
No violation noted during this evaluation.05/13/2013Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) beef and chicken for Fajita tacos in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/28/2012Risk Factor

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