No violations, Cafeteria is in excellent sanitary condition! New Permit Issued.
No violation noted during this evaluation. | 10/01/2015 | Routine | |
Violations discussed for correction.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Windows in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
|
05/21/2015 | Routine | |
All violations were discussed and corrected during inspection.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloth bucket improperly stored on food prep table.
Correction: Ensure wet wiping cloth buckets are properly stored in a chemical sanitizer at the proper concentration between use away from food contact surfaces.
- Food Display
Observation: The food on display is not protected from contamination (salads and sauces).
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
|
02/04/2015 | Routine | |
Violations discussed and/ or corrected during inspection.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the milk case
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ref has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling fan blade in the mechanical dishmachine room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/24/2014 | Routine | |
Cafeteria in very good sanitary condition!
No violation noted during this evaluation. | 05/12/2014 | Routine | |
No violations, HACCP book in compliance.
No violation noted during this evaluation. | 01/24/2014 | Routine | |
Violations discussed for correction, food log verified and in compliance.
- Food Display
Observation: The food on display is not protected from contamination.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the dishwashing sink
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Distressed Merchandise, Segregation and Location
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
|
09/20/2013 | Routine | |
Violations discussed and/ or corrected during inspection.
- Good Repair and Calibration of Thermometers (corrected on site)
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
- Non-Food Contact Surfaces (corrected on site) (repeated violation)
Observation: The nonfood contact surface of the ref gasket has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
05/22/2013 | Routine | |
Violations discussed for correction/cafe mgr will use time to correct food temperature violations, Manager is aware of discarding nacho meat and piergories (ravioli) at the end of 4 hours no keeping of left over, maintenance already notified of the holding unit is not functioning correctly.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Taco meat/piergories hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
|
01/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Rosemont Elementary School (07-0062), 1257 Rosemont Road, Virginia Beach, VA 23456 »