Restaurant: Hotlanta Soulfood Cafe (01-0367)
Address: 1591 Dahlia Drive #105, Virginia Beach, VA 23456
Type: Carry Out Food Service Only
Phone: 757 962-4827
Total inspections: 2
Last inspection: 03/24/2016
Proper cooling methods discussed in detail. EHS to bring some guidance documents for operator reference.
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Critical: Cooling* (corrected on site) Observation: Pork noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
Cooling, Heating, and Holding Capacities (corrected on site) Observation: Drink fridge is not maintaining potentially hazardous foods 41°F or below: cooled food stored in unit.
Correction: Repair or replace the unit to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
03/24/2016
Routine
Steam table lower shelf surface peeling must be removed, bathroom faucet is not secured, multiple ceiling tiles are coming apart and should be fixed or replaced to provide a smooth surface. EHS provided emloyee health policy, proof of food manager certification will be verified at follow up.Permit issued 30 day follow up to be conducted. No violation noted during this evaluation.
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