Permit expires 12/2015. Hood sticker expires 1/2016. Restroom's & Dry Storage Ok. Chicken cooked to Order. Sysco Food Delivery during inspection. Ok.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food Containers/Plastic were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Discussed with CFM On site.R.Clemons).
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10/14/2015 | Routine | |
.Hobart Dishwasher to be removed via Management(Will use 3 compartment for was, rinse, & sanitizing method).Permit re- issued.Expires 12/2015.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food containers/pans were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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06/09/2015 | Routine | |
Permit expired 12/2014.Submit fees/application for 2015 Health Permit.Permit Pending until fee are paid. Any questions please call Health Dept. at 683-2712 Option. #2. Permit posted expired 12/2014.Hood sticker expires 5/2015.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Pans/containers were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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02/10/2015 | Routine | |
Note:Transfer CFM Certificate to Norfolk Public Health Certificate.Hood system due for cleaning on 11/2014. Permit expires 12/14 Dry storage Ok.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) Food ( Chicken Batter/Milk Wash) in the walkin refrigeration unit was not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Discussed with CFM on Site.(K.Bond).
- Equipment - Good Repair and Proper Adjustment
Observation: Deep fryer (1) skimmer & (1) large strainer were observed in a state of disrepair and damaged.(Metal wiring to webbing in disrepaired/damaged)
Correction: Replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.Replace these with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.Voluntarily discarded.
- Warewashing Machines, Manufacturers' Operating Instructions (repeated violation)
Observation: The mechanical warewashing machine (Dishwasher), was not operating in accordance with the manufacturer's specifications.(Wash & Rinse gage not operating correctly/Temperature gages).
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.Wash-150*F,Rinse-180*F minimum).Tech Support/Services contacted to correct issue while on site.Wash,Rinse and Sanitize in 3 compartment sink until issue corrected.
- Physical Facilities in Good Repair
Observation: Mens restroom Soap & Paper Towel Dispenser is not maintained in good repair.(Not secured to wall).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/18/2014 | Routine | |
Post current Permit.Expired 12/2013.Hoood sysytm sticker due date 4/8/2014.Transfer Serve Safe CFM Certificate to Norfolk Public Health CFM Certificate.Post Current Health Permit (2014).
- Food Labels
Observation: Foods not properly labelled.(Squeeze bottles)
Correction: Foods, whether packaged from the provider,packed within the establishment,or contained in working containers are required to conform to specific labeling laws.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Pots/Pans were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Hand Drying Provision
Observation: No soap/disispenser/ towels were provided a the hand washing lavatory in the ladies restroom.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided and soap at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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05/20/2014 | Routine | |
Permit posted/Expired 12/2013.New fee to be paid for new Health Permit.CFM Certificate to be transferred to Norfolk Public Health Certificate and Posted.Hood sticker expires 4-8-2014.
- Warewashing Machines, Manufacturers' Operating Instructions (repeated violation)
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.(Non operational).
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.This equipment must operate properly in facility or be removed/fixed for proper operation.
- Equipment and Utensils, Air-Drying Required
Observation: Storage containers/pans were found stacked wet after cleaning and chemical sanitization.(Nested and stored wet on racks).
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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01/21/2014 | Routine | |
Hoods due for cleaning?Sticker expires 9/2013.Transfer CFM to Norfolk Public Health Certificate.Permit bexpires 12/2013.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.(Not Operational)
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized. Note:Wash,rinse, & sanitize equipment in 3 compartment sinks until automatic dishwasher is operating according to Manufacturing Specs.
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09/12/2013 | Routine | |
Note:Maintain temperature logs for all refrigeration units daily.Hood sticker affixed.Expires 9/2013.New Manager CFM to take over 5-13-2013.Post New CFM Certficate as of this date.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: All Ceilings,FRP wall coverings,stainless steel coverings in the establishment are noted in need of cleaning.(Dust,Lint throughout ceiling and vent covers).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.(Cleaning schedule on site).
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05/01/2013 | Routine | |
Hood sticker above fryer area/Expired 9-6-2012.Update cleaning of hood system.(Bey's II Clean Air.Post certified food manager's certificate with Health Permit to public view.Permit issued today.Expires 12-31-2013.
- Equipment and Utensils, Air-Drying Required
Observation: Pans(Next to 3 compartment sink area)were not found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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01/28/2013 | Routine | |
Filter additives used for oil. Chicken comes in fresh 2x a week and there is 9 days from kill date to hold date. Chicken tenders only cook to order. Facility is waiting on Gas Company.
- Critical: Water Capacity*
Observation: There is no hot water to this facility for proper sanitization within this food service establishment.
Correction: Provide hot water to facility for proper sanitization within food service establishment.
- Physical Facilities in Good Repair
Observation: Opening observed around drain line in walk-in freezer. Excess foam observed underneath cabinet where ketchup dispenser will be located.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/16/2010 | Routine | |
Restaurant representatives - add corrected or new information about Raising Cane's, 4108 Monarch Way, Norfolk, VA 23508 »