Borjo Coffeehouse, 4416 Monarch Way, Norfolk, VA 23508 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Borjo Coffeehouse
Address: 4416 Monarch Way, Norfolk, VA 23508
Type: Fast Food Restaurant
Phone: 757 440-5800
Total inspections: 5
Last inspection: 05/08/2015
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Inspection findings

Inspection date

Type
  • Food Storage Containers; Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
05/08/2015Routine
Permit expires 1/31/2014.Issued new application and on-line training information for FHC's ( Food Handler Card). Restrooms,dry storage area clean.New permit to be issued pending application submitted along with new fee payment.Owner never received invoice in mail via owner.
  • Cloths - Wiping Cloths; Use Limitation
    Observation: Wiping cloths improperly stored between use.(Using paper towels for sanitizing surfaces, dipped in Qt Sanatizer).
    Correction: Ensure wet wiping cloths/Paper Towels( are protected from contaimation/storage prior to using with Qt), and are stored in a chemical sanitizer at the proper concentration between uses.Corrected and discussed with Management/owner.
09/29/2014Routine
Dry storage and restrooms Ok.Permit posted with CFM Certificate.Establishment clean/organized.
  • Wall and Ceiling Coverings and Coatings
    Observation: Dry wall behind covening at back door area, not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.(Exposed Hole in drywall)
    Correction: Finish and seal (Wall drywall/Covening next to back door)) to provide a smooth, nonabsorbent, easily cleanable surface.
03/14/2014Routine
Temperature logs current.Health Permit posted along with Health Permit.Establishment clean and well organized.Restrooms clean and outside trash area.FHC's currrent.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket of the Beverage Air Lowboy cooler (BR reefer-front service area) is (missing, damaged).
    Correction: Repair or replace the BR door gasket in accordance with the manufacturer's specifications.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Kitchen ceiling tiles/Overhead in the Prep Area of main kitchen is noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/30/2013Routine
Temperature logs maintained.FHC's current.CFM registered for March Recert class.Outside area/dumpster area and restrooms clean.Recommend 2nd CFM to be on staff instead of just one on duty/staff.Establishment clean and well organized.Establishment to install new hot water heater this week regarding ,larger capacity of hot water for facility.New application given to owner for new permit/fee.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor wall juncture in Juice Station area is not coved and closed to no larger than 1/32 inch space.
    Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
03/12/2013Routine

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