Permit expires 8/2016.
- Equipment - Good Repair and Proper Adjustment
Observation: Deep Fryer Baskets were observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Wire Mesh broken)
Correction: Replace the fryer baskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
|
01/13/2016 | Routine | |
Permit expires 8/2016. Cooling method observed/ice bath method. Post Mix ok. All employees to have Food Handlers Card prior to working in facility.
- Critical: Food - Safe and Unadulterated*
Observation: The Taylor Farms 5 lb. Bag of Shredded lettuce was Brown in color/unsound, expired date.
Correction: Ensure food is safe and eatable with current date stamped. Lwettuce was Voluntarily discarded.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers. (Squeeze Bottles).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. Corrected on site.
- Handwashing Cleanser; Availability
Observation: Soap was not provided at the hand washing lavatory in the Mens restroom & Bar Area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.Corrected on site.
|
10/26/2015 | Routine | |
Permit reissued.Expires 8/2016.Hood sticker expires 11/2015.Permit posted and CFM Certificate.FHC's current.Dumpster area clean.
- Critical: Preventing Contamination from Hands
Observation: Employees observed handling ready-to-eat (RTE) food (ice) with their bare hands with plastic cup for denpensing.(Fountain drink ice bin).
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies restroom.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies restroom.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the True refrigerator/Light burned out...
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
|
07/28/2015 | Routine | |
Mangers to Attend CFM Class.Hood sticker expires 5/2015.Permit expires 8/2015.Restrooms OK.
No violation noted during this evaluation. | 02/12/2015 | Routine | |
Food delivered while on site,by Performance Foods.(Temperatures OK.).Met with owner while on site.(Discussed. FHC's online/inspections.etc.).Information handed out to Management/owner about on-line food handlers Class.Temperature logs kept/on site/currrent.Restrooms clean and organized.Bar area clean and organized. CFM certificate posted and Health Permit.
- Equipment - Food Contact Surfaces (repeated violation)
Observation: Interior ice machine drop plate area /interior surfaces are in a manner that was found to contaminate food. (Mold Build-up)
Correction: Clean and sanitize the food-contact surfaces of ithe interior surfaces of the entire ice machine.in a manner that does not introduce contaminants to food contact surfaces.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies restroom.
Correction: Provide a cover to the feminine napkin refuse container in the ladies restroom.
|
09/02/2014 | Routine | |
Note:Maintain 3 compartment sink-Set up 1.Wash,2. Rinse,3. Sanitize Discussed with Manager on site..Temperature logs current. Note:All employee's to have FHCs prior to working in facility.Hood cleaning due 11/2014.Permit expires 8/2014.
- Equipment - Food Contact Surfaces
Observation: Ice machine in a manner that was found to contaminate food.Mold buildup/drop plate area.Bar nozzle gun/not clean.
Correction: Clean and sanitize the food-contact surface, clean contaminants(mold buildup/drop plate area, to food contact surfaces.(Ice machine and bar gun nozzle).
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container(trashcan), in the ladies room.
Correction: Provide a cover to the feminine napkin refuse container (trashcan) in the ladies room.
|
05/28/2014 | Routine | |
Note:Night Crew to log i n temperature charts at closing for all refrigeration units.Permit expires 8/2014.Posted with CFM Certificate.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies restroom.
Correction: Provide a cover to the feminine napkin refuse container in the ladies restroom.
|
02/21/2014 | Routine | |
Current hood sticker affixed and Temperature logs are currrent.Permit expires 8/2014.Restrooms and outside trash area clean.FHC
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a current certified food service manager's card.
Correction: New General Manager(Matt Whisnant and Matt Mcmurray scheduled for CFM Class for Nov. 12,14 2013).
|
11/06/2013 | Routine | |
Certified Food Manager's Certificate has expired.Recertify for CFM.Temperature logs current/on file.Outside and restrooms clean.Permit expires 8/2013.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.(Health Dept. issued temprary supp[ly of test strips while on site).
Correction: Obtain a Chemical/Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Vent skirt on 2 door refrigerator in kitchen is missing and was observed in a state of non exsistence.(Old unit).
Correction: Repair/Replace the vent skirt to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the skirt/ replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
08/15/2013 | Routine | |
Temperature logs current on refrigeration units Current.Hood sticker to be affixed to hood from hood cleaning company.Permit expires 8/2013.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to posses a current certified food service manager's card/Certficate.(Expired 3/13/2013-Matt McMurray).
Correction: Recertify or have person in charge with CFM Certficate on site during operational hours of the establishment.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Vent skirt on 2 dr, reachin cooler in kitchen was observed in a state of disrepair/Missing from unit.
Correction: Repair/Replace the vent skirt to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the the skirt, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: Hallway wall to restrooms is not maintained in good repair(Hole in wall).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/30/2013 | Routine | |
Permit Expires 8/31/2013.Temperature charts current/
- Equipment - Good Repair and Proper Adjustment
Observation: Skirt on reachin cooler was observed in a state of disrepair and damaged.
Correction: Restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the skirt, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
02/13/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mojo Bones, 4502 Monarch Way, Norfolk, VA 23508 »