Permit expires May 2016.Hood sticker cleaning expires 3/2016.ABC Licence expires 4/2016.Restrooms-Ok. Maintain temperature logs daily on all refrigeration units
- Equipment - Food Contact Surfaces
Observation: Mold present on inside cavity drop area of automatic ice machine, in a manner that was found to contaminate food.
Correction: Clean and sanitize the food-contact surface, maintain cleaning of interior surfaces in a manner that does not introduce contaminants to food contact surfaces.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the walkin cooler.(Need 100 watt bulb).
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms.
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03/21/2016 | Routine | |
Note: CFM Olga Andrade certificate expires 2/9/2016. Register and attend next recertified food Managers Class by 2/9/2016. (Recert class January 12,2016).Permit expires 5/2016.Maintain temperature logs on refrigeration units daily.Bar area and restrooms ok.Hood sticker expired 8/2015.Scheduled for hood cleaning on 12/22/2015.
- Physical Facilities in Good Repair
Observation: Kick Plate on Beverage Air Reachin refrigerator in main Kitchen, is not maintained in good repair. (Missing/Exposed compressor/dust etc).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Facilitate and procure repair/replace for a new kiick plate on unit.
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12/21/2015 | Routine | |
Permit expires 5/2016.Hood cleaning sticker expires 8/2015.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..(Not on Main Menu.)
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment - Food Contact Surfaces
Observation: Interior sufaces of Bar freezer not clean.
Correction: Clean and sanitize the food-contact surface. Corrected on site.
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08/28/2015 | Routine | |
Permit reissued.Expires 5/2016.Dry storage/rest-rooms OK.Hood cleaned today.Due Date 8/2015.(Priority Fire Protection)..
- Equipment - Good Repair and Proper Adjustment
Observation: Kickplate/Air deflectoon Beverage Air Reachin cooler was observed in a state of disrepair and damaged.(Missing and not attached).
Correction: Repair the Air deflector panel/Kickplate panel to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: Wall( Right side) going into kitchen, next to double doors in poor repair.Questionable waterdamage/leakage coming from dishwasher area on other side of wall in kitchen. Drywall has holes and in disrepair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/12/2015 | Routine | |
Permit expires 5/2015.Hood sticker expires 1-22-2015. Temperature Logs need to be maintained daily for all refrigeration units.Restrooms and dumpster area Ok.Bar area Ok.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture in kitchen( area by door, prep sink area) is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall junctures to no larger than a 1/32 inch space.
- Physical Facilities in Good Repair
Observation: Ceiling tiles are not maintained in good repair. ( Above walkin refrigerator door and dishwasher area).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/28/2014 | Routine | |
Permit expires 5/2015.Bar area Ok.Maintain temperature charts daily.Hood sticker due 8/30/2014.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket's of the lowboy refrigerator/Meat cooler across from grill area are in disrepair. (missing, damaged).
Correction: Repair or replace the door gasket's in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: Water Faucet at 3 compartment sink is loose, is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/28/2014 | Routine | |
Permit expires 5/2014.Facility clean and organized.Maintain temperature logs on all refrigeration units daily.Hood,restrooms ,and outside area clean.FHC's current.
- Equipment - Good Repair and Proper Adjustment
Observation: Srainer Basket was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Wire Mesh in disrepair).
Correction: Repair the Strainer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the strainer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.Strainer voluntarily discarded.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the Beverage Air Reachin cooler in Kitchen area.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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03/06/2014 | Routine | |
Maintain temperature logs for all refrigeration units daily.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE) Pork in the Reach in refrigeration unit(Beverage Air) is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Plumbing System Maintained in Good Repair*
Observation: The P-trap to plumbing system (Piping )components of the Preclean station undeneath is leaking water into bucket whichis not in accordance with code requirments.
Correction: All repairs to plumbing equipment and lines are to be in accordance with city code. Properly repair the equipment.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the Beverage Air Reach in Cooler.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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09/30/2013 | Routine | |
Note:Label all food product containers Waiter station and Bar area OK.Outside dumpster and restrooms clean. Maintain temperature logs on all refrigeration units daily and All employees to have food handler cards prior to working in establishment.(Maintain).Permit reissued.Expires 5/2014.Health Permit posted along with CFM Certificate.Also O. Andrade is a CFM Post New CFM Certificate.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.(Corrected).
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) @FOOD@ in the Beverage Air reachin cooler in kitchen area/grill area refrigeration unit is not properly dated for disposition.(Crab Meat, refried beans)
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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06/18/2013 | Routine | |
Permit expires 5/2013 Maintain temperature logs daily.Certified Food Manager certificate posted and current.Getem pest control treats facility every month.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor wall juncture in Kitchen door area is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
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03/04/2013 | Routine | |
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