Violations discussed for correction
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed chocolate milk in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in ref not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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04/06/2016 | Routine | |
Violations discussed for correction.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device. (no batteries)
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Physical Facilities in Good Repair
Observation: Tile floor around toilet is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/08/2015 | Routine | |
Violations discussed for correction.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) meat ball in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Light Bulbs Protective Shielding
Observation: Light bulb in ref not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Commode at boys rest-room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/05/2015 | Routine | |
Observations discussed with manager.
- Equipment - Cooking and Baking Equipment
Observation: The interior bottom of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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04/16/2015 | Routine | |
Observation discussed & corrected with manager. ADVISED: door closing devices on the restroom doors in the After School Program room need to have adjustments made so that the boy's & girl's restroom doors easily close onto door frame.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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12/09/2014 | Routine | |
No violations at today's inspection.
No violation noted during this evaluation. | 08/08/2014 | Routine | |
No violations at time of visit. Kitchen, classrooms & all bathrooms appear clean and in good condition. Menu reviewed - moderate risk.
No violation noted during this evaluation. | 04/11/2014 | Routine | |
Observation discussed. Kitchen appears very clean & in good sanitary condition,
- Toilet Rooms - Enclosed
Observation: Self-closing devices are needed on the boys & girls restrooms in the school-age classroom.
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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12/12/2013 | Routine | |
Observations discussed and corrected with person-in-charge.
- Critical: Employee Health* (corrected on site)
Observation: Employee Health Policy not available / not posted for employees to be able to refer to for education purposes.
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with symptoms of contagious illnesses, or had a past illness from the BIG FIVE illnesses: 1)Salmonella Typhi, 2)Shigella spp., 3)Escherichia coli (shiga-toxin producing), 4)Hepatitis A virus or 5)Norovirus.
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Packages of Graham Crakers and Nacho Chips were not securely wrapped in the white cabinet.
Correction: Protect food from miscellaneous sources of contamination.
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09/09/2013 | Routine | |
No violations observed at today's visit. Repair Noted: Wall in girl's restroom has been sealed and painted
No violation noted during this evaluation. | 06/07/2013 | Routine | |
Observation discussed with manager. Kitchen appears very clean.
- Wall and Ceiling Coverings and Coatings
Observation: Plywood wall repair in girl's restroom is not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. Discussed sealing with a washable paint.
Correction: Finish and seal plywood wall repair to provide a smooth, nonabsorbent, easily cleanable surface. Screw holes may be filled with a wall filling material (such as caulk or plaster), then sanded, and painted to make screw holes smooth. MANAGER ALSO ADVISED TO CONSULT WITH HER DEPARTMENT OF SOCIAL SERVICES AGENT TO ENSURE THIS IS AN ACCEPTABLE REPAIR IN COMPLIANCE WITH THEIR SAFETY STANDARDS.
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02/14/2013 | Routine | |
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