Dairy Queen (01-1059), 1093 Independence Boulevard, Virginia Beach, VA 23455 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Dairy Queen (01-1059)
Address: 1093 Independence Boulevard, Virginia Beach, VA 23455
Type: Carry Out Food Service Only
Phone: 757 363-9432
Total inspections: 6
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
Restaurant in very good sanitary condition!
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed turkey and chicken in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
11/18/2015Routine
Observation discussed with manager. Overall, establishment is in very good condition.
  • Prohibitions (corrected on site)
    Observation: Single-service paper towels found stored improperly.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
07/02/2015Routine
CFM schedule will be mailed to facility.
  • Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
    Observation: The person in charge was not available at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the lowboy refrigerators.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide sanitizer at the proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
12/09/2014Routine
No violations.
No violation noted during this evaluation.		04/24/2014Routine
Violations discussed for correction.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the soda machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of soda machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the employee's rest-room.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
10/23/2013Routine
No violations at time of visit. Employee Health Policy (EHP) reviewed
No violation noted during this evaluation.		04/25/2013Routine

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