Jing Jiang Express (01-0636), 1115 Independence Boulevard #101, Virginia Beach, VA 23455 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Jing Jiang Express (01-0636)
Address: 1115 Independence Boulevard #101, Virginia Beach, VA 23455
Type: Full Service Restaurant
Phone: 757 363-9888
Total inspections: 12
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/04/2016Routine
No violation noted during this evaluation.09/04/2015Routine
No violation noted during this evaluation.06/23/2015Routine
Kitchen is in very good sanitary condition!
No violation noted during this evaluation.		03/20/2015Routine
No violations at today's inspection. All areas of the restaurant are in excellent sanitary condition!
No violation noted during this evaluation.		12/11/2014Routine
No violations. Establishment is in very good sanitary condition.
No violation noted during this evaluation.		09/12/2014Routine
No violations at today's visit. Restaurant is in very good sanitary condition. A new updated Employee Health Reporting Form was given to the managers to replace the older outdated form.
No violation noted during this evaluation.		06/03/2014Routine
No violation noted during this evaluation.02/20/2014Routine
No violations at time of visit. Kitchen appears very clean and well organized.
No violation noted during this evaluation.		10/17/2013Routine
Observations discussed with manager. Kitchen appears to be in good sanitary condition
No violation noted during this evaluation.		06/28/2013Routine
Restaurant in excellent sanitary condition! Employee illness reporting form reviewed with PIC.
No violation noted during this evaluation.		03/08/2013Routine
Employee illness reporting forms reviewed and discussed with owner. Restaurant in excellent sanitary condition!
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of food.
    Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
12/03/2012Routine

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