Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility clean and well organized.
|
10/15/2015 | Routine | |
No violation noted during this evaluation. | 10/06/2014 | Risk Factor | |
Excellent cleaning practices.
|
05/20/2014 | Risk Factor | |
Temperature and sanitary controls in place. No violation noted during this evaluation. | 12/26/2013 | Risk Factor | |
Facility appears clean and orderly. Temperature controls in place. Reminder: Hand contact surfaces need to be cleaned and sanitized at least every four or at each instance where cross contamination may have occurred.
|
05/21/2013 | Routine | |
Today, opening inspection. Facility in significant compliance with the Virginia food regulations. May begin operating as a VDH fast-food establishment. No violation noted during this evaluation. | 04/17/2013 | Routine | |
Today, initial inspection. Layout and equipment per plan review. However, much finish work remains. Will perform opening inspection on or around April 12, 2013. No violation noted during this evaluation. | 04/10/2013 | Pre-Opening |
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