Brother's Bar & Grill, 2104 Angus Road, Charlottesville, VA 22901 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Brother's Bar & Grill
Address: 2104 Angus Road, Charlottesville, VA 22901
Type: Full Service Restaurant
Phone: 434 985-7024
Total inspections: 5
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: Condensate was built up in the back reach in cooler.
    Correction: Remove condensate from the back reach in cooler.
12/09/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Coleslaw and pasta in the prep top cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. The coleslaw and pasta were voluntarily discarded.
11/05/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Cheese cold holding at improper temperatures in prep unit for less than four hours.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: @Physical structure behind the trashcan in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/27/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employee is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheese cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Ice machine door has rust on inside was observed in a condition that prevents necessary maintenance and easy cleaning.
    Correction: Repair the ice machine door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
02/24/2014Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the 2 Door glass front refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
11/21/2013Routine

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