- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Continental Food Prep reach in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The bottom shelf of the dishware hutch in the dining room and the door gasket of the SPT reach in refrigerator has an accumulation of grime/and or debris. .
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: There was a burned out light bulb in a light fixture in the exhaust hood.
Correction: Replace the light bulb to ensure adequate lighting. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/24/2015 | Routine | |
| No violation noted during this evaluation. | 06/05/2015 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped sausage observed in the walk in refrigerator
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the wire shelving in the walk in freezer is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the saute prep reach in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the walk in refrigerator door gasket has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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11/06/2014 | Routine | |
| No violation noted during this evaluation. | 07/29/2014 | Risk Factor | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the wire shelves in the walk in freezer are not corrosion resistant, nonabsorbent, and/or smooth: rust observed on shelf surfaces.
Correction: Clean or refinish surfaces with a food grade sealer. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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02/06/2014 | Routine | |
Facility approved to operate.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the underside of the bar top observed absorbent and not smooth. .
Correction: Re-surface to render the surface, smooth, impervious and easily cleanable. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the 3-door reach in food prep reach in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the food prep reach in refrigerator in the upstairs kitchen isheavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Physical Facilities in Good Repair
Observation: Plumbing system (pipe in the upstairs kitchen) is using a rag as a end cap. Back door on first floor is deteriorated.
Correction: Install proper end cap to pipe. Maintain physical facilities in good repair. Repair or install a new door. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/19/2013 | Pre-Opening | |
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