| No violation noted during this evaluation. | 01/29/2016 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the Delfield 2 door reach in refrigerator, and door gasket to the low boy 2-door reach in refrigerator in poor repair.
Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- Equipment - Good Repair and Proper Adjustment
Observation: Service panel was missing from the True 3-door glass door refrigerator, service panel was missing from the True 2-door reach in refrigerator, a condition that prevents necessary maintenance and easy cleaning.
Correction: Replace or fabricate new panels to restore refrigerators to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the floor mixer has an accumulation of grime and debris on the attachment area.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/08/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken Wings and Butter in the glass door reach in refrigerator, Cheese and Ham in the Delfield reach in refrigerator observed cold holding at improper temperature.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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06/16/2015 | Risk Factor | |
| No violation noted during this evaluation. | 02/27/2015 | Risk Factor | |
Food Temperatures, Continued (Degrees F.) Cold Holding: Pizza Prep Reach in Refrig.: Pepperoni: 40, Low Boy Reach in Refrig: Cheese, Sliced: 41, Ham, Sliced: 40.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the bottom shelf above the slicer is not corrosion resistant, nonabsorbent, and/or smooth: shelf observed rusted. .
Correction: Resurface the shelf. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the food prep reach in refrigerator door gasket (third refrigerator unit), and top surface of automatic dishwasher has an accumulation of grime and/or debris.
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/29/2014 | Routine | |
| No violation noted during this evaluation. | 06/20/2014 | Risk Factor | |
Food Temperatures, Continued: (Degrees F.) Cold Holding: Pizza Prep Reach in Refrig.: Ham, Diced: 39.
No violation noted during this evaluation. | 02/25/2014 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Salami and mayonnaise observed cold holding at improper temperature in food prep reach in refrigerator #1.
Correction: Adjust the thermostat to ensure cold food is maintained at 41°F or below.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the metal spice shelf is not corrosion resistant, nonabsorbent, and/or smooth: shelf observed rusted.
Correction: Resurface or replace shelf. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the low boy reach in freezer is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Attachment area of floor mixer
- Door gasket of low boy reach in freezer.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/17/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Whipping cream and butter observed cold holding at improper temperature in the glass door reach in refrigerator.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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07/10/2013 | Risk Factor | |
- Critical: Cooling* (corrected on site)
Observation: Lasagna in the walk in refrigerator observed not being adequately cooled to prevent the growth of harmful bacteria: Lasagna observed at 50 degrees F.at time of inspection, food was put in refrigerator at 12:00 Midnight. .
Correction: Discard this food item. Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
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03/06/2013 | Risk Factor | |
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