- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelving in the walk in refrigerator is not corrosion resistant, nonabsorbent, and/or smooth: shelving observed rusted.
Correction: Resurface or replace shelving. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Hand washing sink
- Light Shields in the rear of kitchen
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Light shield observed cracked, two banks of florescent lights and one incandescent light bulb (exhaust hood) observed burned out.
Correction: Replace the cracked light shield, replace the burned out light tubes/bulb. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/14/2015 | Routine | |
| No violation noted during this evaluation. | 06/11/2015 | Risk Factor | |
| No violation noted during this evaluation. | 02/11/2015 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: The chest freezer as observed in a condition that prevents necessary maintenance and easy cleaning: excess frost observed of freezer's interior.
Correction: Defrost the freezer. to restore it to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Light Bulbs Protective Shielding
Observation: Florescent light tubes in the Dry Storage Room are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: Ceiling in the Dry Storage room is not maintained in good repair
Correction: Repair the ceiling, to ensure a smooth, impervious and easily-cleanable surface. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/10/2014 | Routine | |
| No violation noted during this evaluation. | 06/11/2014 | Risk Factor | |
| No violation noted during this evaluation. | 02/07/2014 | Risk Factor | |
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Single service items stored on the floor in the dry store room
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the stove (left exterior surface) and shelf above the stove has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Ceiling in the dry store room is not maintained in good repair
Correction: Resurface and paint the ceiling to provide the surface which is smooth, impervious and easily cleanable. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/30/2013 | Routine | |
| No violation noted during this evaluation. | 09/11/2013 | Risk Factor | |
| No violation noted during this evaluation. | 06/06/2013 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) ranch dressing in the Hobart refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
03/04/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Pizza Tonight, 2900 Kensington Avenue, Ste 115, Richmond, VA 23221 »