Employees observed washing hands.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: dishes, pans, etc. Sanitizer bucket empty.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.-- Bucket changed. Now showing 100 PPM.
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01/20/2016 | Risk Factor | |
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: plates, cups, containers, etc. Dishwasher not showing any sanitizer.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. -- Sanitizer bucket changed & line primed. Now showing 100 PPM.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination. Pizza boxes stored with food contact surface facing up.
Correction: Store single service items in its original protective packaging or inverted to prevent contamination of the food contact surface.
- Plumbing System Maintained in Good Repair
Observation: Observed water line going into the chemical dispenser at utility sink leaking & in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted at the deep fryer.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Have light fixed.
- Physical Facilities in Good Repair
Observation: Ceiling at pizza oven is not maintained in good repair. Observed hole in ceiling.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/14/2015 | Routine | |
100 PPM chlorine in dishwasher. Hands being washed. Date marking being done.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the area of the deep fryer.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Replace bulbs or have fixture repaired if necessary
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Sanitizer greater than 100 ppm in wiping cloth buckets.
Correction: Utilize only chlorine sanitizer that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces -- New sanitizer made.
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01/29/2015 | Routine | |
100 PPM chlorine in dishwasher. Employees observed washing hands.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination. Pizza boxes folded so that food contact surfaces are not protected.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser or in a manner that protects the food contact surfaces from possible contamination.
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08/05/2014 | Routine | |
100 PPM chlorine in dishwasher. Hands being washed. Employee Health Policy posted.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. Pizza boxes stored with food contact surface facing up.
Correction: Store single service items in its original protective packaging or inverted to prevent possible contamination from dust, splash, etc.
- Plumbing System Maintained in Good Repair
Observation: Faucet at 3 vat sink in poor repair.
Correction: Repair and maintain all plumbing components and fixtures. -- Per manager, work order already in place for work on 3 vat sink. Also replacing dishwasher.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors & walls in dishwash area & behind make table noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/06/2014 | Routine | |
100 PPM chlorine in dishwasher.
No violation noted during this evaluation. | 01/14/2013 | Routine | |
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