Gloves in use. Hands being washed. Date marking being done.
- Critical: Backflow Prevention, Air Gap*
Observation: The diameter of the air gap between the water supply inlet and the flood level rim of the 3 vat sink is less than twice the diameter of the water supply inlet. Spray hose hanging in sink.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the storage area. Multiple light fixtures not working.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling of facility is not maintained in good repair. Also the floor & walls in the mop sink area not in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under several pieces of equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control pests. Multiple flies seen throughout facility.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Increase pest control measures.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of degreaser is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Degreaser observed on shelf with food.
Correction: Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
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08/21/2015 | Routine | |
Recheck of small refrigerator on front line. Thermometer reading 41 degrees F. Temperature of foods were 45/46/50 degrees F. Foods were discarded. Unit will be checked.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Foods in small refrigerator on front line cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. -- Foods discarded.
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09/18/2014 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Foods in small refrigerator on front line cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Have unit serviced. Discard foods. -- Food discarded.
- Physical Facilities in Good Repair
Observation: Ceiling is not maintained in good repair. Ceiling leaking & water puddled in floor.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/11/2014 | Routine | |
Gloves in use. Hands being washed. Date marking being done. Quat sanitizer at acceptable level in 3 compartment sink.
No violation noted during this evaluation. | 03/13/2014 | Routine | |
Visited facility due to fire in the french fry deep fryer. Check facility for reopening. All food thrown away including condiments. All paper products thrown away. Hot holding trays & condiment trays have been washed & sanitized. Hot holding units have been turned off & cleaned. Grease has been changed in chicken fryers. New fry fryer on order. Will be here in 4-5 weeks. Fries will be cooked in chicken fryers until new fryer arrives. Ok given to reopen.
No violation noted during this evaluation. | 09/20/2013 | Other | |
Follow-up needed: Call Health Dept. once plumber has finished for a follow-up.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the 3 vat sink are leaking. Also leaking pipes in hallway outside employee break room, floor near utility sink and floor behind front counter.
Correction: Plumbing systems and components shall be maintained in good repair. -- Per manager, plumber has been contacted and is looking for solution to problem.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the storage area.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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03/05/2013 | Routine | |
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