Pizza Hut, 101 S. Maple Ave Suite B, Purcellville, VA 20132 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut
Address: 101 S. Maple Ave Suite B, Purcellville, VA 20132
Type: Fast Food Restaurant
Total inspections: 9
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
No out of compliance risk factors observed during this inspection. Discussed master cleaning schedule and correct drink containers with GM.
No violation noted during this evaluation.		12/09/2015Routine
Site visit made due to electrical service being restored to this facility/ Gas service was restored while EHS was on site. Facility DM was on site at start of inspection and he indicated that all foods in the prep cooler would be discarded. Temperatures in the walk in cooler ranged from 33
°
F-42
°
F. Foods in the walk in freezer were frozen solid, foods in the one door freezer were frozen solid.
Pleases double check cook temperatures of chicken once fryer is up and ready.
No violation noted during this evaluation.		11/16/2015Other
Power has been cut to this facility due to a fire in another tenant space in the building.
The Fire Department indicated that there was smoke infiltration into this space but no water damage.
Per Fire Marshall a licensed electrician must turn the power back on - please contact EHS when electrician arrives.
Temp guidelines Cold food 41
°
F or below ideal, keep and use within 4 days 45
°
F, above 45
°
discard.
No violation noted during this evaluation.		11/16/2015Other
Maintain the corrected items as corrected.
Discussed new date marking system with shift leaders.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Food item marked with a date that exceeds a seven day holding period.
    Correction: Mark the date to indicate a maximum seven day holding period.
04/01/2015Follow-up
Correct the remaining item today, maintain the corrected item as corrected.
Note: observed room for improvement in detail cleaning/edit of master cleaning schedule.
Observed employee personal items stored on pizza boxes -> do not store personal items in various location - instruct staff to use designated areas.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Food items observed marked with holding periods that exceed seven days.
    Correction: Mark dates to indicate maximum holding period of seven days, including the day of preparation.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Wares cycled through the dishmachine are not being sanitized.
    Correction: Discontinue use of the dishmachine until it has been repaired or adjusted to provide 50-100 ppm chlorine for sanitizing.
03/25/2015Routine
No out of compliance risk factors observed during this inspection. Mop hanger not installed - please install. A drip was observed in the walk in freezer @ sprinkler head -> repair within 90 days. Moisture was observed @ makeline cooler door area -> clean/monitor/repair as needed. Please train staff to allow wares to air dry prior to stacking.
No violation noted during this evaluation.		06/25/2014Risk Factor
Site visit made to hand-deliver permit due to mail being returned twice. Paperwork from other government agencies displayed indicates facility is numbered as suite B.
No violation noted during this evaluation.		05/28/2014Other
The dish machine was tested at 100 ppm chlorine.
Wash, rinse and sanitize all food contact surfaces prior to starting food operations and clean other surfaces as needed.
Correct other items as noted within seven days,
Approved for permit - application provided.
No violation noted during this evaluation.		05/14/2014Pre-Opening
Note: Warmer BFPE for the humidified warmer is in the ceiling above the unit - photos taken.
Reviewed Health Department expectations with Area Coach and GM and provided/trained on employee health flowchart/policy.
Correct the above marked items and call or email EHS for reinspection.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The drainboard and three vat sink backsplashes are not adequately caulked (pulling away & lower than the top of the stainless)
    Correction: Remove the existing caulk and recaulk these areas.
  • Equipment - Good Repair and Proper Adjustment
    Observation: There is black tape on the ceiling of the walk in cooler and walk in freezer.
    Correction: Remove the tape and finish the area if needed.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The dish machine is not set up/ not sanitizing.
    Correction: Correct prior to the next inspection.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: The prep area hand sink is not reaching a minimum temperature of 100°F.
    Correction: Corrected during inspection to 112°F.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: The base tiles at the stainless steel wall finish at the pizza oven and fryers do not appear to be sealed to the wall.
    Correction: Seal the tiles to the wall.
  • Outer Openings - Protected
    Observation: There is daylight at the bottom left hand corner of the back door (when viewed from the interior).
    Correction: Adjust or replace the sweeps as needed.
05/13/2014Pre-Opening

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