Mcdonald's, 121 Maple Avenue, Purcellville, VA 20132 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's
Address: 121 Maple Avenue, Purcellville, VA 20132
Type: Fast Food Restaurant
Phone: 703 338-2848
Total inspections: 6
Last inspection: 11/24/2015

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Inspection findings

Inspection date

Type

Maintain the corrected items as corrected. Reminder do not store personal food above or on customer food.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: Employee beverages improperly stored.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Food cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below - corrected during inspection - GM discarded the item - repair or adjust the cooler as needed.
11/24/2015Routine
All items noted during the previous inspection have been corrected.
No violation noted during this evaluation.
05/14/2015Follow-up
LEx #823623
A complaint was received that stated a customer found a plastic glove in their beverage after obtaining ice from the left ice/soda machine.
Then GM was present when EHS arrived. When asked she indicated that she was aware of this complaint.
The cups offered to dine in customers are stored in a new sanitary dispensing unit. The ice machines are mounted directly above the bins and deposit completed ice into the bin without employee intervention. EHS requested a step ladder and was able to look inside the left ice bin via the inspection port. The visible area of this ice bin appeared to be in clean condition and to contain only ice. When asked GM indicated that the machines and bins are cleaned every 2 weeks and were cleaned this past Saturday. The ice dispensing chute was noted in need of cleaning in that there appeared to be dust on the exterior and mild to moderate lime scale with other discoloration on the interior. Upon EHS request GM filled a cup (large) with ice from the left machine. The ice appeared to dispense in a normal fashion. Based upon the observations made during this inspection, unable to determine how the glove and other plastic came to rest in complainant's cup.

No violation noted during this evaluation.
05/07/2015Complaint
Correct the remaining item prior to the follow-up.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee drink container improperly stored.
    Correction: Store employee beverages in a cup with a lid and straw in designated areas.
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: Inadequately cooked food - hamburger patties.
    Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds - corrected during inspection 1/4 cooking stations working correctly - staff instructed to use this station until repair.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Some dairy products cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
05/07/2015Routine
Correct the remaining items today. All food temperatures taken today were correct. Provided employee health handouts - please be sure to train staff on this topic.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The shredded cheese is date marked to indicate a holding period that exceeds seven days.
    Correction: Instruct food service workers to date mark foods to reflect a maximum holding period of seven days including the day of preparation.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The rear hand sink is blocked by garbage cans and is used to store cleaning supplies.
    Correction: Remove the items blocking the sink and maintain access at all times.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: The chlorine sanitizer in the dish machine was measured at greater than 200 ppm.
    Correction: Discontinue use of the machine until it has been repaired or adjusted to provide chlorine sanitizer at 50-100 ppm.
03/27/2014Risk Factor
Correct the remaining item within one month, maintain the corrected items as corrected. Please clean the interior of the ice machine and continue to train staff on employee health.
  • Critical: Hands and Arms Cleaning Procedure* (corrected on site)
    Observation: A food service worker was observed failing to follow correct hand washing procedure.
    Correction: Instruct/review correct hand washing procedures with staff.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: Improperly stored employee beverages, an employee was observed eating in the kitchen.
    Correction: Instruct all food service workers to drink only from closed containers such as a cup with a lid and straw handled and located to prevent contamination of hands, food and clean equipment and to eat only in designated areas.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: Hand washing sign not posted at rear kitchen handsink.
    Correction: Post hand washing signs at all handsinks used by employees.
07/31/2013Risk Factor

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