Permit Issued
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed the green wire racks in the units and that hold dishes are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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12/01/2015 | Follow-up | |
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed the green dish & food racks in the kitchen and walk-in in need of cleaning and the floor of the walk-in in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Observed the tiles behind the fryer need to be sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the walls around the mop sink and the walk-in in need of cleaning (dust build-up).
Correction: Clean the walls to remove the build-up of dust and grease.
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11/23/2015 | Follow-up | |
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed several pans heavily encrusted with grease.
Correction: Scrub away grease build-up on pans or replace the pans that are heavily encrusted. Be sure to clean the fry baskets thoroughly.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed the floors of the walk-in, the shelves at the wing station, and the green wire racks in the units and that hold dishes are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed the ceiling ac unit, leaking in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors, walls, and ceiling throughout the facility in need of cleaning, especially under and behind equipment. Also the hood filters and vents over the oven and fryer are in need of cleaning.
Correction: Clean the floor, walls, and ceilings (have parts of the ceiling replaced), and do this cleaning regularly. Have hood system cleaned and clean filters frequently to help prevent build-up of grease on the walls and ceiling tiles.
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11/12/2015 | Follow-up | |
30 day permit issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed several refrigeration units with torn gaskets that need replacing (Both dough refrigerators, the Walk-in, and both freezers near the dish area.
Correction: Replace torn gaskets/seals.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed several pans heavily encrusted with grease.
Correction: Scrub away grease build-up on pans or replace the pans that are heavily encrusted. Be sure to clean the fry baskets thoroughly.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed the floors of the walk-in, the shelves at the wing station, and the green wire racks in the units and that hold dishes are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors, walls, and ceiling throughout the facility in need of cleaning, especially under and behind equipment. Also the hood filters and vents over the oven and fryer are in need of cleaning.
Correction: Clean the floor, walls, and ceilings (have parts of the ceiling replaced), and do this cleaning regularly. Have hood system cleaned and clean filters frequently to help prevent build-up of grease on the walls and ceiling tiles.
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10/30/2015 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed several refrigeration units with torn gaskets that need replacing (Both dough refrigerators, the Walk-in, and both freezers near the dish area.
Correction: Replace torn gaskets/seals.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed several pans heavily encrusted with grease. The fry baskets at the wing station were also soiled.
Correction: Scrub away grease build-up on pans or replace the pans that are heavily encrusted. Be sure to clean the fry baskets thoroughly.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed the floors of the walk-in, the shelves at the wing station, and the green wire racks in the units and that hold dishes are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Backflow Prevention, Air Gap* (repeated violation)
Observation: Observed a hose attached to the mop sink with no backflow device provided.
Correction: Get a backflow device for the mop sink.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed a leak at the mop sink faucet.
Correction: Have the leak repaired.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Observed light shields that are broken and the tube shields for the light bulbs didn't have end caps.
Correction: Replace broken light shields and get caps for the lights with the plastic tube shields.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed a leak in the ceiling (not over food or food contact surfaces).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed several base tiles throughout the kitchen were missing or need to be resealed. There is a hole in the wall to the right of the pizza make unit that needs to be repaired. Ceiling is in poor shape, and in need of repairs.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors, walls, and ceiling throughout the facility in need of cleaning, especially under and behind equipment. Also the hood filters and vents over the oven and fryer are in need of cleaning.
Correction: Clean the floor, walls, and ceilings (have parts of the ceiling replaced), and do this cleaning regularly. Have hood system cleaned and clean filters frequently to help prevent build-up of grease on the walls and ceiling tiles.
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10/28/2015 | Follow-up | |
Make sure utensils and bowls at the wing station are being cleaned at least every 4 hours. Do not use any pesticides (fly killer) inside the kitchen.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed several refrigeration units with torn gaskets that need replacing (Both dough refrigerators, the Walk-in, and both freezers near the dish area.
Correction: Replace torn gaskets/seals.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed several pans heavily encrusted with grease. The fry baskets at the wing station were also soiled.
Correction: Scrub away grease build-up on pans or replace the pans that are heavily encrusted. Be sure to clean the fry baskets thoroughly.
- Non-Food Contact Surfaces
Observation: Observed the floors of the walk-in, the shelves at the wing station, and the green wire racks in the units and that hold dishes are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Backflow Prevention, Air Gap*
Observation: Observed a hose attached to the mop sink with no backflow device provided.
Correction: Get a backflow device for the mop sink.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed a leak at the mop sink faucet.
Correction: Have the leak repaired.
- Light Bulbs Protective Shielding
Observation: Observed light shields that are broken and the tube shields for the light bulbs didn't have end caps.
Correction: Replace broken light shields and get caps for the lights with the plastic tube shields.
- Hand Drying Provision
Observation: Observed no paper towels available at the hand sink in the dish area.
Correction: Provide paper towels.
- Physical Facilities in Good Repair
Observation: Observed several base tiles throughout the kitchen were missing or need to be resealed. There is a hole in the wall to the right of the pizza make unit that needs to be repaired. Ceiling is in poor shape, and in need of repairs.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors, walls, and ceiling throughout the facility in need of cleaning, especially under and behind equipment. Also the hood filters and vents over the oven and fryer are in need of cleaning.
Correction: Clean the floor, walls, and ceilings (have parts of the ceiling replaced), and do this cleaning regularly. Have hood system cleaned and clean filters frequently to help prevent build-up of grease on the walls and ceiling tiles.
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09/30/2015 | Routine | |
Ceiling tiles need to replaced, the store is planning to replace the entire ceiling. The dish machine, several walls and the floors around equipment in also need of cleaning.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed date mark residue on dishes and the shelves were soiled at the wing street station (where the mixing bowls sit).
Correction: Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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04/14/2015 | Risk Factor | |
Good temperatures in all equipment. employees observed washing hands. Sanitation levels in dish machine and buckets good. Set up a routine for cleaning behind equipment on the floors and walls and ceiling tiles. Permit Issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Metal rack by 3 compartment sink, by stove, and wing zone have debris built up on them. Metal racks that hold bowls for wing zone are soiled.
Correction: Clean metal racks thoroughly and routinely.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Metal pans that are clean have food debris and label residue still on them.
Correction: Clean metal pans and bowls to remove the residue and food debris. Then allow them to properly air dry before stacking them.
- Equipment and Utensils, Air-Drying Required
Observation: Metal bowls and pans were observed stacked wet.
Correction: Make sure dishes are allowed to air dry completely before stacking them.
- Plumbing System Maintained in Good Repair
Observation: Leak under right sink of 3 compartment sink and the faucet at the mop sink is leaking.
Correction: Maintenance has been notified of the 3 compartment sink. Place a work order to have the mop sink repaired as well.
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling tiles are stained, there is a build up of dust around the air vents
Correction: Clean ceiling tiles to remove stains and build up of dust. Replace ceiling tiles where necessary.
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10/10/2014 | Routine | |
Note: Improvement seen in cleanliness but still needs improvement. Racks, and floors especially need cleaning. Missing light shields and lights out.
No violation noted during this evaluation. | 05/06/2014 | Risk Factor | |
Note: Bowls and spatulas (used) at Wing Street must be washed/sanitized at least every four hours.
Handwash observed. Cl2 50 ppm. Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed in need of cleaning: green wire racks throughout (dry storage and inside refrigerators), work tables/shelves, gaskets of pizza make table, inside (bottom) of reach-in refrigerators, outside of dish machine.
Correction: Clean equipment routinely and thoroughly.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed in need of cleaning: wall at hand sink, ceiling air vents, floor at wing street, wall at dishmachine, some stained ceiling tiles.
Correction: Clean facilities regularly.
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09/27/2013 | Routine | |
Note: pools of standing water on the floor from leaking roof. Facility is cleaner. Handwashing observed. Chlorine 50 ppm.
- Handwashing Cleanser - Availability
Observation: No soap at back handsink.
Correction: Provide soap at all handsinks.
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03/18/2013 | Risk Factor | |
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