No risk factor violations observed.
No violation noted during this evaluation. | 03/18/2016 | Risk Factor | |
Establishment has been thoroughly cleaned. Two new wire racks have been ordered. Continue to follow routine cleaning schedule. Permit issued.
No violation noted during this evaluation. | 10/14/2015 | Follow-up | |
Follow-up inspection conducted to check on facility and equipment cleanliness. PIC states that a cleaning schedule has been made but nothing has been cleaned yet. Will return next week.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed accumulations of grime and debris on the following surfaces- vents above fryer, wall behind 3-compartment sink, sides of dish machine, shelving in kitchen and walk-in refrigerator, air vents in ceiling, floor by fryer, shelving at pizza station, walls and floor around oven. Toilet in bathroom needs to be cleaned.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Spray hose at 3-compartment sink is leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls in the kitchen are dirty.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/07/2015 | Follow-up | |
Food temperatures good. Observed build-up of grease, dust, and food residue throughout establishment. Thoroughly clean kitchen and bathroom in order to obtain permit. Will follow-up next week.
- Non-Food Contact Surfaces
Observation: Observed accumulations of grime and debris on the following surfaces- vents above fryer, wall behind 3-compartment sink, sides of dish machine, shelving in kitchen and walk-in refrigerator, air vents in ceiling, floor by fryer, shelving at pizza station, walls and floor around oven. Toilet in bathroom needs to be cleaned.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Spray hose at 3-compartment sink is leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls in the kitchen are dirty.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/30/2015 | Routine | |
No risk factor violations observed. Gloves n/a. Discussed cleaning of coils, kitchen utensil storage bin, test kit for Quat sanitizer and cove base at 3 bay sink.
No violation noted during this evaluation. | 03/12/2015 | Risk Factor | |
No routine violations observed. Gloves n/a. Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok).
No violation noted during this evaluation. | 09/15/2014 | Routine | |
No critical violations noted.
No violation noted during this evaluation. | 06/02/2014 | Risk Factor | |
Received letter from Area General Manager stating that floor replacement/repair is scheduled to be completed by the end of November 2013. This must include replacing the coving where floor is repaired and in the back prep area. Annual Permit issued. Observed very good handwash practices today.
- Physical Facilities in Good Repair (repeated violation)
Observation: Coving pulled away from wall in some places and missing in other places.
Correction: Repair so coving at floor wall junction secured.
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11/25/2013 | Follow-up | |
General sanitation of store has improved since last inspection. Need to have documentation on scheduled floor repair before annual permit can be issued. You are currently operation on a 30 day permit that expires on 11/30/2013
- Physical Facilities in Good Repair (repeated violation)
Observation: Coving pulled away from wall in some places and missing in other places.
Correction: Repair so coving at floor wall junction secured.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor not clean under 3 part sink/dishmachine.
Correction: Clean floor to remove build up under sink/dishmachine.
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11/21/2013 | Follow-up | |
As stated in the previous inspection, the permit to operate this food establishment expires on 10/31/2013 and will not be reissued until corrections are completed. Also, before new equipment for deep frying raw chicken wings is installed you must submit plans (section 3600 of VA Food Regs). Call me at 501-4152 for more information or if you have questions.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed grease and/or dirt/dust build-up on non-food contact surfaces: wire shelves (proofer, box prep, sauce dispenser), between retarder 1 and prep tables, and exterior surfaces of pans.
Correction: Clean non-food contact sufaces
Follow-up on 10/29/2013 - Wire shelves have been cleaned EXCEPT the shelves in the proofer. Still need to clean shelves in proofer and area between retarder 1 and prep tables and pizza pans.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tiles missing/damaged and not cleanable around grease interceptor.Coving pulled away from wall by back prep table (residue build-up between coving and wall needs to be removed/cleaned).
Correction: Repair/replace floor. Replace coving.
Follow-up on 10/29/2013 - Floor still needs to be reparied/replaced. Coving needs to be replaced.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor not clean: slime along drain line for walk-in cooler, under/behind mop sink, next to oven, under 3 part sink and under dish machine. Wall not clean at back prep area and under 3 part sink.
Correction: Clean floor - pay attention to corners, edges and table leg areas. Clean wall.
Follow-up on 10/29/2013 - Floor is cleaner than at last inspection but still not clean under equipment (prep table, prep refrigerator, soda refrigerator), next to oven, under dishmachine. Wall had been cleaned at back prep area but still has a greasy residue on it. Correct by cleaning facility.
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10/29/2013 | Follow-up | |
Some improvement in sanitation since routine inspection. Still need to clean wire shelves and finish cleaning floors and walls. Floor is in poor condition and needs repair/replacement. Coving needs to be replaced if it no longer can be attached to the wall. Observed new equipment being delivered for deep frying raw chicken wings. The current permit to operate this food establishment expires 10-31-2013. A new permit will not be issued until plans are submitted and approved for the installation of this new equipment.and the facility is clean and in good repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed grease and/or dirt/dust build-up on non-food contact surfaces: wire shelves (proofer, box prep, sauce dispenser), between retarder 1 and prep tables, and exterior surfaces of pans.
Correction: Clean non-food contact surfaces
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tiles missing/damaged and not cleanable around grease interceptor.Coving pulled away from wall by back prep table (residue build-up between coving and wall needs to be removed/cleaned).
Correction: Repair/replace floor. Replace coving.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor not clean: slime along drain line for walk-in cooler, under/behind mop sink, next to oven, under 3 part sink and under dish machine. Wall not clean at back prep area and under 3 part sink.
Correction: Clean floor - pay attention to corners, edges and table leg areas. Clean wall.
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10/11/2013 | Follow-up | |
Correct above and call me at office for reinspection. Current permit expires 10-31-2013.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed grease and/or dirt/dust build-up on non-food contact surfaces: wire shelves (proofer, box prep, sauce dispenser), between retarder 1 and prep tables, and exterior surfaces of pans.
Correction: Clean non-food contact surfaces
- Physical Facilities in Good Repair
Observation: Floor tiles missing/damaged and not cleanable around grease interceptor.Coving pulled away from wall by back prep table (residue build-up between coving and wall needs to be removed/cleaned).
Correction: Repair/replace floor. Replace coving.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor not clean: slime along drain line for walk-in cooler, under/behind mop sink, next to oven, under 3 part sink and under dish machine. Wall not clean at back prep area and under 3 part sink.
Correction: Clean floor - pay attention to corners, edges and table leg areas. Clean wall.
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09/23/2013 | Routine | |
No critical violations noted.
No violation noted during this evaluation. | 02/20/2013 | Risk Factor | |
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