Ok to permit. No violation noted during this evaluation.
08/05/2015
Routine
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation) Observation: No date marking on the ready to eat products such as cooked tofu.
Correction: Date label and hold no more than 7 days.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: Found cooked cooled food not date labeled.
Correction: All ready to eat food is to be date labeled. Please place labels on ready to eat food. (Labels were put on containers).
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: Found plastic bin of kitchen equipment not clean.
Correction: Please keep all food surfaces clean and sanitized (items were washed, rinsed, sanitized).
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: Found handsink being used for cilantro processing.
Correction: Handsink for handwash only. Please use handsink for handwash only. Sink was cleared.
Refuse - Maintaining Refuse Areas and Enclosures Observation: Found trash in enclosure.
Correction: Enclosure to be kept clean. Please clean trash enclosure.
08/07/2014
Routine
No risk factor violations observed. Gloves/utensils worn. Dishmachine - chlorine sanitizer - test strips (ok). No violation noted during this evaluation.
02/14/2014
Risk Factor
No routine violations observed. Gloves n/a. Annual inspection for permit. Discussed utensil handling procedures. Dishmachine - chlorine sanitizer. No violation noted during this evaluation.
08/07/2013
Routine
No risk factor violations observed. Gloves n/a. Hands washed. All vegetarian food served. Discussed storage of tools and proper storage away from kitchen and prep and dishwash area. No violation noted during this evaluation.
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