Permit Issued.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed greasy and dusty hood vents.
Correction: Clean.
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12/16/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed microwave oven dirty.
Correction: Clean
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06/17/2015 | Risk Factor | |
Permit issued.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on the floor behind the grill.
Correction: Clean.
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12/23/2014 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed a bag of sliced meat without a date label
Correction: Corrected by date labeling.
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09/26/2014 | Risk Factor | |
No risk factor violations. Gloves worn. 3 compartment sink - Quat sanitizer - test kit (ok). No violation noted during this evaluation. | 06/19/2014 | Risk Factor | |
No risk factor violations observed. Gloves used. Discussed frequency of grease pan and grease catcher cleaning. 3 compartment sink - Quat sanitizer. No violation noted during this evaluation. | 03/13/2014 | Risk Factor | |
Gloves worn. 3 compartment sink - Quat sanitizer - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found no dates on leftovers in walk-in.
Correction: All ready to eat stored food is to be date labeled. Please label these foods.
- Non-Food Contact Surfaces (corrected on site)
Observation: Found grease catcher pans, stove pan and toaster crumb pans not clean.
Correction: All nonfood surfaces are to be cleaned frequently. Please clean these items.
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12/02/2013 | Routine | |
No violation noted during this evaluation. | 09/18/2013 | Risk Factor | |
No risk factor violations. Gloves worn. Discussed cove base and water shield above mop sink. No violation noted during this evaluation. | 06/13/2013 | Risk Factor | |
No risk factor violations observed. Gloves used when needed. Discussed labeling of foods in cold storage. 3 compartment sink - Quat sanitizer - test strips (ok). No violation noted during this evaluation. | 03/15/2013 | Risk Factor | |
Gloves used. Annual permit inspection.
- Thawing (corrected on site)
Observation: Found three bags of chicken breasts on sink counter.
Correction: All thawing of frozen food to be done properly. Food was moved to refrigeration.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Found several containers of juices and foods in walk-in that were in excess of 7 days old and were still in walk-in.
Correction: All food is to be discarded if not used by date label. All food was discarded.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Found pans and grill cook items not clean.
Correction: All food contact to be clean. Please clean items.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Found plastic utensils in tray in random order.
Correction: All utensils for self serve are to be stored handles out.
- Refuse - Using Drain Plugs
Observation: Found drain open.
Correction: Drain plug is to be in place. Please have plug installed.
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12/07/2012 | Routine | |
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