All food temperatures taken were internal. Food workers are to get food handler cards. Clean refrigeration gaskets and shelves. Seal chest freezer handle.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine (for chlorine/bleach dish sanitizer) and quaternary ammonia (ice machine sanitizer) test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: screen window screen loose, front door has hole in it.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: Light bulbs burnt out.
Correction: Replace light bulbs.
- Physical Facilities in Good Repair
Observation: Physical facilities not maintained in good repair: back wall in building not sealed to the floor.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/04/2016 | Routine | |
No foods were being stored at the facility at the time of the inspection.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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04/15/2015 | Routine | |
All food temperatures taken were internal.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses. Ice scoop handle stored in ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: The handle to the chest freezers door missing, exposing insulation.
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
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06/06/2014 | Routine | |
Water heater was installed but started to leak and the water was turned off again. A re-inspection will be conducted once hot water heater plumbing is repaired.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Water Capacity* (repeated violation)
Observation: The water heater in the food service establishment is no longer operable. There is no hot water available in the Little League concession stand.
Correction: Facility can not obtain a permit until hot water is available in facility.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Screens have not been placed on front service window.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
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03/27/2014 | Follow-up | |
Permit Issued. The leak has been repaired and the hot water has been restored to the facility. The concession stand will need to be re-inspected within 30 days once in operation.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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03/27/2014 | Follow-up | |
Ensure no food, food equipment or single service items are stored under sink drain lines. No bleach was available at time of inspection, but must be available for sanitizing food contact surfaces once the concession stand is in operation.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the coca cola display in the Little League Concession Stand.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following equipment is not sealed to adjoining equipment or walls:
>>Handsinks/mopsinks in both concessions
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Front ledge of concession stand window has a crevice that makes the ledge not easily cleanable
Correction: Repair the ledge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises. A deep freezer is in the Little League Concession Stand that does not work.
Correction: Remove any unused or non-functioning equipment from the premises.
- Critical: Water Capacity*
Observation: The water heater in the food service establishment is no longer operable. There is no hot water available in the Little League concession stand.
Correction: Facility can not obtain a permit until hot water is available in facility.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in Intermediate Concession Stand not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Light Bulbs Protective Shielding
Observation: Light bulb in Little League Concession Stand not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. The front windows to the concession are missing their plexi glass. Operator stated they took them out to paint, but will be back in place before operation begins.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the Little League Concession stand.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the Intermediate League Concession Stand.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the Intermediate Little League Concession.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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03/20/2014 | Pre-Opening | |
All temperatures are internal unless otherwise noted.
- Nonfood Contact Surfaces (repeated violation)
Observation: Contact paper on shelves is damaged and peeling.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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04/11/2013 | Routine | |
Concessions not open at time of evaluation. Permit issued
- Critical: Demonstration of Knowledge*
Observation: Facility lacks staff with food handler's cards or at least one certified food manager.
Correction: Staff may come to 1320 LaSalle Ave Office of Environmental Health anytime between 8:30 am-11:45 am and 12:30-3:45 pm to watch a 10-15 minute video. Each card is $10.
- Nonfood Contact Surfaces (repeated violation)
Observation: Contact paper peeling/worn on shelves below counter.
Correction: Remove the contact paper.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Digital food thermometer could not be located.
Correction: Provide at least one digital food thermometer.
- Sanitizing Solutions, Testing Devices
Observation: Chlorine test strips could not be located.
Correction: Ensure chlorine tes strips are provided.
- Non-Food Contact Surfaces
Observation: Interior door panel of refrigerator not clean due to food splash.
Correction: Clean.
- Handwashing Signage/Handwashing Facilities
Observation: Signage not posted t handsink notifying employees to wash hands.
Correction: Post signage.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor sticky at hand sink/service sink.
Correction: Clean.
- Critical: Sanitizer - Criteria/Chemicals for food contact*
Observation: No sanitizer present in concession stand.
Correction: Prior to opening tonight ensure stand is stocked with a supply of unscented household bleach.
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04/09/2012 | Routine | |
2011 permit issued
- Nonfood Contact Surfaces (repeated violation)
Observation: Contact paper lining shelves below foodservice equipment and cash wrap (and is worn/in poor repair).
Correction: Remove the contact paper. Operator may line shelves with rubber liner--not adhesive contact paper.
- Nonfood Contact Surfaces (repeated violation)
Observation: Peg board present behind hot dog grill.
Correction: Provide smooth and easily cleanable surface during a change in ownership or remodel.
- Drainboards (repeated violation)
Observation: Three compartment lacks an additional drainboard.
Correction: In the event of a change in ownership, remodel, or sink replacement an additional drainboard shall be installed.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Section of counter not sealed to the wall--see left of popcorn machine.
Correction: Seal.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces of the food equipment (hot dog steamer, nacho unit, etc) are not clean.
Correction: Clean.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: The floor-wall juncture in the back room is not sealed.
Correction: Seal or install cove molding.
- Lighting, Intensity
Observation: Light bulbs burned out in the food prep area.
Correction: Restore lighting to operation.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Holes in floor in front of refrigerator.
2) Paint peeling on the floor
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: 1) Minimal debris on floor left of the chest freezer
2) Lower wall vent by hot dog steamer not clean
3) Few cob webs present along ceiling in the storeroom
Correction: Clean.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Pesticides for home use observed stored with general chemicals.
Correction: Corrected. Advised operator only pesticides approved for commercial use shall be applied by a CERTIFIED PEST CONTROL OPERATOR and that approved pesticides shall be stored physically separate from general chemicals.
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04/12/2011 | Routine | |
Restaurant representatives - add corrected or new information about Phoebus Little League, 4 N Curry St., Hampton, VA 23663 »