All food temperatures taken were internal.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) packages of lunch meats and sliced tomaotes in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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11/30/2015 | Routine | |
All food temperatures taken were internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
No violation noted during this evaluation. | 08/26/2015 | Risk Factor | |
All food temperatures taken were internal. Facility is maintained in overall clean condition.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses with the handle down in the food product.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use in a container of water with no sanitizer and other wiping cloths for wiping tables stored on counter with no sanitizer.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Containers of chemicals are stored in cabinet on a shelf with aluminum foil, tupper wear and saran wrap.
Correction: Containers of chemicals must be located in an area that is not above or with food, equipment, utensils, linens or single service items.
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02/24/2015 | Routine | |
All food temperatures taken were internal. The facility is maintained in clean condition. Permit issued. Employee health handout provided and time control handout provided.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Veggie wash was stored with chemicals.
Correction: Store food products away from non-food use chemicals.
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10/27/2014 | Routine | |
All food temperatures taken were internal.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the reach-in refrigerator (RIR) door gasket, handles to refrigeration units, and underneath shelf of prep tables (4 of them) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/31/2014 | Routine | |
Permit issued, post in public view
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unidentified food container on shelf
Correction: All food containers should be marked with contents
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor dirty underneath bakers oven
Correction: Clean and maintain
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10/16/2013 | Routine | |
all food temperatures observed are internal.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Kitchen volunteer chewing gum in foodservice area.
Correction: Corrected. Eating and chewing gum to be conduted in non-foodservice area.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Hair not properly restrained in kitchen.
Correction: Corrected. Advised to wear hair tied back or a a hat/head covering in the kitchen.
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03/21/2013 | Routine | |
food temperatures observed are internal.
Food contact surfaces not sanitized during evaluation. cautioned operator to check calibration/adjustment on automatic dispenser as it does not appear to be moving through the tube due to air bubble. Can free pour ensuring it is 200 ppm during sanitizing.
2013 permit issued post in public view.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Digital food thermometer not provided.
Correction: Provide at least one digital food thermometer.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Dumpster stored on absorbent material.
Correction: Wood frames present for dumpster pad. Dumpster to be relocated to concrete pad once complete.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster door open.
Correction: Maintain doors closed when not in continuous use.
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12/10/2012 | Routine | |
all food temperatures observed are internal
- Critical: Employee Health*
Observation: Facility does not have an employee health policy in place.
Correction: Facility uses volunteers in the kitchen. Suggested keeping employee health policy/agreement with volunteer packets upon volunteer application. EHS to provide documentation to operator.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Volunteer used bare hands to cut ready to eat apples.
Correction: Corrected. There shall be no bare hand contact with ready to eat food. Wash hands and wear gloves or use suitable utensils or barriers.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Dumpster stored on absorbent material.
Correction: Dumpster shall be stored on approved material such as concrete or asphalt.
- Refuse - Covering Receptacles (corrected on site) (repeated violation)
Observation: Dumpster door left open.
Correction: Corrected. Maintain doors and lids closed when not in continuous use.
- Pests - Controlling Pests* (repeated violation)
Observation: 1) Few cobwebs present (see gas line at stove and storage rack in storeroom).
2) Few fruit flies present at prep table shelf.
Correction: Clean to remove the cobwebs. Use approved methods to control pests. Source of fruit flies (open ripe banana) was discarded.
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09/12/2012 | Routine | |
all food temperatures observed are internal.
women's restrroom hand sink has been repaired.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Lid to the fryer is stored on the floor.
Correction: Corrected. Store the lid elevated up off the floor at least 6 inches.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Dumpster stored on the ground.
Correction: Relocate the dumpster to the asphalt or provided and approved pad fo rdumpster.
- Insect Control Devices - Design and Installation
Observation: Fly strip improperly installed in the kitchen.
Correction: Relocate to non-food service areas e.g. by entry/exit or outside of the kitchen.
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03/13/2012 | Routine | |
all food temperatures observed are internal.
2012 permit issued
- Person in Charge
Observation: Hampton Certified Food manager certificate not posted.
Correction: Post in public view.
- Plumbing System Maintained in Good Repair
Observation: Facuet in women's restroom has little pressure at hot water (and makes a very loud noise).
Correction: Repair/restore to proper operation.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Dumpster is stored on (absorbent) the ground.
Correction: Relocate to asphalt or provide approved pad for dumpster.
- Refuse - Covering Receptacles
Observation: Dumpster door left open.
Correction: Keep doors and lids on dumpsters closed when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Some food splash on wall behind/below service table.
Correction: Clean.
- Pests - Controlling Pests*
Observation: Cobwebs present on conduit behind stove.
Correction: Clean to remove.
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12/14/2011 | Routine | |
all food temperatures observed are internal. Please distinguish church v. cafeteria areas/drawers.
- Person in Charge
Observation: Facility lacks Hampton Certified Food Manager Certificate.
Correction: Provide/mail a copy of Serv Safe Certificate to Hampton Health Dept. with a $10 check to register. Post Hampton certificate in public view.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cased single service stored on storeroom floor.
Correction: Elevate up off the floor at least 6 inches.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: Dumpster is stored on the ground (absorbent).
Correction: Relocate to asphalt or provide approved pad under dumpster.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: Trash can lacking at hand sink closest to service line.
Correction: Provide trash can.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Windex and stainless steel cleaner improperly stored on prep table shelf with food and single service.
Correction: Corrected. Store chemicals separate to prevent contamination.
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09/14/2011 | Routine | |
all food temperatures observed are internal.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Women's restroom hand sink beginning to separate from the wall.
Correction: Seal.
- Equipment - Cutting Surfaces
Observation: Wood cutting boards are scratched, scored, and splitting.
Correction: Discard and replace. If wood boards to be used they need to be of hardwood or equivalent.
- Non-Food Contact Surfaces
Observation: Refrierator door gaskets stained.
Correction: Clean.
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05/17/2011 | Routine | |
Advised to store personal beverages in a spill proof to go container or store personal beverages on the LOWEST LEVEL.
- Non-Food Contact Surfaces
Observation: 1) Top of cafeteria freezer is dusty.
2) Cobwebs present behind cookline.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Chaffing dishes/aluminum pans stored in storeroom are not protected.
Correction: Store them inverted or in orginal packaging.
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01/21/2011 | Routine | |
- Temperature Measuring Devices
Observation: Thermometers not provided inside the warming drawer and alto sham.
Correction: Provide thermometers inside these units (in alto sham locate at front by door).
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: 1) Handsink in women's restroom separating from the wall.
2) backsplash-counter juncture no longer sealed (left of microwave).
Correction: Seal these areas.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer containers reused.
Correction: Once these containers are emptied of original contents, the shall not be reused for food storage. Provide approved washable containers.
- Non-Food Contact Surfaces (repeated violation)
Observation: The non-food contact surfaces are not clean:
1) grill and stove drip trays
2) cobwebs present behind cookline
Correction: Clean,.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Dumpster stored on absorbent material.
Correction: Relocate to concrete or provide a concrete pad.
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09/24/2010 | Routine | |
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