All food temperatures taken were internal.
Seal side counter where press board is. Install screens on windows. All food workers should have food handlers cards.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Dishes at three compartment sink were observed stored unprotected from splash of handsink.
Correction: Install splashguard at handsink
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: the screen door screen is not sealed.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: Light bulbs burnt out.
Correction: Replace.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Working container of chemical spray bottle is not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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04/04/2016 | Routine | |
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
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04/15/2015 | Routine | |
All food temperatures taken were internal.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. The entry door is not self closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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06/06/2014 | Routine | |
Permit Issued. Check for food handlers cards and re-inspect within the next 30 days once concession stand is in operation.
- Non-Food Contact Surfaces
Observation: Surfaces and equipment (including food equipment) have residue on surfaces from construction
Correction: Clean surfaces and equipment (including food equipment) before opening,
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03/27/2014 | Pre-Opening | |
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