Peakland Swim & Tennis Club Inc, 2149 Burnt Bridge Road, Lynchburg, VA 24503 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Peakland Swim & Tennis Club Inc
Address: 2149 Burnt Bridge Road, Lynchburg, VA 24503
Type: Seasonal Fast Food Restaurant
Total inspections: 4
Last inspection: 06/19/2015
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Inspection findings

Inspection date

Type
NOTE: Discussed proper glove usage - wash hands before putting on gloves. Left handouts on person in charge/demonstration of knowledge & manual wash, rinse, sanitize poster. Also left 2015 ServSafe training schedule & encouraged employees to attend food safety training.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: No sanitizer test kit was available.
    Correction: Obtain a sanitizer test kit (chlorine bleach) & ensure dishes are washed, rinsed, sanitized (50-100 ppm) & then allowed to air dry. .
06/19/2015Follow-up
NOTE: CDC risk factors for foodborne illness handout left & explained. Discussed proper manual dish washing procedures - must start sanitizing dishes! Reminder to always wash hands BEFORE putting on gloves to work with food.
  • Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
    Observation: There was no person in charge (PIC) knowledgeable about food safety & public health principles (how to wash/sanitize dishes, proper glove usage, etc) during the inspection.
    Correction: Ensure during all hours of operation that there is a person in charge present trained in food safety.
  • Critical: Hands - Preventing Contamination from Hands*
    Observation: Observed employee having barehand contact with RTE (ready-to-eat) food such as bread.
    Correction: Use tongs, deli tissue or gloved hand after washing - there should be NO barehand contact with ready-to-eat food after cooking/reheating.
  • Temperature Measuring Devices - Food (repeated violation)
    Observation: There was no metal stem probe thermometer available to monitor cooking or holding food temperatures.
    Correction: Obtain probe thermometers and regular check food temperatures.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: No sanitizer test kit was available.
    Correction: Obtain a sanitizer test kit (chlorine bleach) & ensure dishes are washed, rinsed, sanitized (50-100 ppm) & then allowed to air dry. .
06/12/2015Routine
NOTE: Observed good glove usage & proper hair restraints. Coolers/fridges were neat & clean.
  • Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
    Observation: There was no person in charge (PIC) knowledgeable about food safety & public health principles at the start of the inspection.
    Correction: Manager arrived at the end of the inspection - Ensure during all hours of operation when dishes are washed or food is being prepped/cooked that there is a person in charge present.
  • Temperature Measuring Devices - Food
    Observation: There was no metal stem probe thermometer (0-220 degrees F.) available to monitor cooking or holding temperatures.
    Correction: Obtain a probe thermometer & regularly check food temperatures.
  • Sanitizing Solutions, Testing Devices
    Observation: No sanitizer test kit was available.
    Correction: Obtain a sanitizer test kit (chlorine bleach) & ensure dishes are washed, rinsed, sanitized (50-100ppm) & then allowed to air dry.
07/17/2014Routine
Discussed employee health
No violation noted during this evaluation.		05/28/2013Routine

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