Inspection findings | Inspection date | Type | |
---|---|---|---|
Access to kitchen is now limited to kitchen students and staff only. Splash guard now attached to hand sink at front of kitchen.
|
10/08/2015 | Routine | |
Spoke with PIC regarding student health policy and kitchen. Requested that splash guard be installed at front hand sink. Have the thermostat in the dish machine checked as the reading is off by at least 5 degrees. No non-kitchen personnel are to be in the kitchen while food is being prepared. Linens from outside of kitchen are not to be brought into the kitchen to be washed while food is being prepared. Excellent hand washing and glove usage. Keep up the good work! No violation noted during this evaluation. | 10/30/2014 | Routine | |
Work order has been placed for low temperature reading for dishwash rinse cycle. Sanitization using chemical sanitizer in 3 vat sink has been implemented. FAX to health department service report.
|
10/23/2013 | Routine |
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