Fatz Cafe Restaurant & Bar, 4586 Alexander Road, Dublin, VA 24084 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Fatz Cafe Restaurant & Bar
Address: 4586 Alexander Road, Dublin, VA 24084
Type: Full Service Restaurant/Caterer
Phone: 540 674-8046
Total inspections: 4
Last inspection: 05/06/2015
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Inspection findings

Inspection date

Type
Health Dept. provided cooling chart and employee health signage.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate. Shrimp bisque was observed covered in the walk-in cooler at a temperature of 94 degrees.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Food Contact Surfaces - Cleanability*
    Observation: The cutting boards throughout the facility are heavily scored and no longer smooth and easily cleanable.
    Correction: Replace the cutting boards to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris. Correct within 2 weeks.
05/06/2015Routine
Please fax copy of work order from sink repair and call Health Dept. once new floor is installed. Good job.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor in kitchen is not smooth and easily cleanable. Floor covering is worn throughout the kitchen area.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
  • Physical Facilities in Good Repair
    Observation: Handwashing sink on right side of kitchen leaking.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/09/2014Routine
Report from EcoLab states that they found that the sanitizer was running around 150 ppm, readjusted and had the manager check the results. She checked and the new results were running between 50 ppm and 100 ppm.
No violation noted during this evaluation.		04/19/2013Follow-up
Spoke about instituting a timing procedure for the sour cream on the front line due to the heat coming off the cook line. Observed lots of handwashing and excellent date marking. Keep up the good work.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: Chlorine sanitizer being applied to food contact surfaces through the dishwasher does not meet the requirements of 40 CFR 180.940. Sanitizer concentration was too high.
    Correction: Utilize only chlorine that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces. Insure the sanitizer concentration is between 50 and 100 ppm. Correct within 5 days. Can fax proof of repair to Health Dept.
04/17/2013Routine

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