Hardee's #2929, 208 College Avenue, Dublin, VA 24084 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's #2929
Address: 208 College Avenue, Dublin, VA 24084
Type: Fast Food Restaurant
Phone: 540 726-3564
Total inspections: 8
Last inspection: 10/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/01/2015Complaint
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing in men's restroom in poor repair.
    Correction: Repair and maintain all plumbing components and fixtures.
09/15/2015Complaint
Odor coming from water trap in drain line in men's room. Water gets flushed through system daily. Home office is to order repair for line.
No violation noted during this evaluation.		08/13/2015Complaint
Employee Health Policy on file for each employee.
Everything looks great!
No violation noted during this evaluation.		06/16/2015Routine
Continue to monitor temperature of make station reach-in unit. Food is to be removed from unit until it can maintain proper temperature.
Everything looks good!
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ham cold holding at improper temperatures. The sandwich make station reach-in was not maintaining proper temperature.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
02/09/2015Routine
Reach-in cooler near grill deemed frozen over during inspection. Cold air was not circulating throughout, causing products to be out of temp. PIC voluntarily disposed of items held for more than 2 hours
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ham and cheese cold holding at improper temperatures in reach-in cooler near grill.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
10/16/2014Risk Factor Assessment
Restaurant is well maintained and efficient. Keep up the good work!
No violation noted during this evaluation.		06/19/2014Routine
Discussed employee health with Jay Summers. Provided handout describing symptoms and illnesses of concern
Post Health Dept. Permit in conspicuous location
Remember to store raw foods with highest cook temperature on the bottom
From top shelves to bottom:
fish (145)
pork (145)
hamburger (155)
chicken (165)
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket on Traulson unit is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications. Repair within 90 days
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: grill hood vents and outside of grill unit AND outsides of equipment (ice machine)
    Correction: Maintain nonfood-contact surfaces of equipment clean. Increase frequency of cleaning as needed. Correct as ongoing procedure
05/02/2013Routine

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