Mcdonald's #11105, 4641 Cleburne Boulevard, Dublin, VA 24084 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: McDonald's #11105
Address: 4641 Cleburne Boulevard, Dublin, VA 24084
Type: Fast Food Restaurant
Phone: 540 674-1722
Total inspections: 7
Last inspection: 04/03/2015

Restaurant representatives - add corrected or new information about Mcdonald's #11105, 4641 Cleburne Boulevard, Dublin, VA 24084 »

Inspection findings	Inspection date	Type
Spoke with PIC regarding condensation unit and keeping food out from under it. Everything else looks good. Staff knowledgeable and well trained! Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored in a location where it is subject to splash, dust or other contamination. Packages of hamburger buns stored underneath leaking condensation unit in walk-in freezer. Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination. Sewage - Other Liquid Wastes and Rainwater Observation: A condensate drain line servicing walk-in freezer was emptying liquid waste directly onto the ceiling of the walk-in freezer. Ice has built up on ceiling of unit, as well as around the condensation piping. Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.	04/03/2015	Routine
Found no evidence of vector problems at restaurant - specifically in McCafe area. Spoke with manager, who stated that there have been no issues regarding pests. Manager also confirmed that McCafe machine is cleaned daily. No violation noted during this evaluation.	12/01/2014	Complaint
Inspected area around drive-thru and around syrup boxes in rear of restaurant in accordance with complaint details. No violations were noted. No violation noted during this evaluation.	11/17/2014	Complaint
Spoke with PIC about standing water in mop sink, as well as standing water near 3-vat sink. PIC stated that plumber has been called regarding mop sink clog, and that a floor drain will soon be installed under 3-vat sink. Reminded PIC to remove all flow devices from within mop sink area to prevent back flow issues. Hand Drying Provision (corrected on site) (repeated violation) Observation: No disposable towels were provided at the hand washing lavatory in the front end of kitchen. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	10/01/2014	Risk Factor Assessment
Spoke with PIC about Employee Health Policy. Provided PIC with Employee Health Policy documentation. Spoke with PIC about using sliced tomatoes on sandwich line within four hours. Despite being very busy, kitchen was well run and well organized. Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing station located behind front register. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	04/02/2014	Routine
Spoke with PIC about employee health. One hand sink needed hand wash signage- provided Asked about absence of door from dining room to kitchen area. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation) Observation: Raw country ham stored over ready-to-eat (RTE) food (lettuce) in the refrigeration unit. Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as raw meats or other raw RTE food such as vegetables, and cooked RTE food. Temperature Measuring Devices (repeated violation) Observation: The thermometer in the milk refrigerator- front counter is in bad repair Correction: Provide an accurate thermometer so employees can monitor temps in milk refrigerator. Correct in 90 days Responsibilities of Owner or Proprietor Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area. Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy. Correct in 30 days Equipment - Good Repair and Proper Adjustment Observation: Walkin freezer was observed with condensate build-up on ceiling of unit Correction: Repair the walk in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Repair within 90 days Equipment - Non-Food Contact Surfaces and Utensils Observation: Ice bin door and plastic housing observed soiled with accumulations of mold and grime Correction: Clean the surface of the ice bin at a frequency to prevent build up. Correct within 30 days Physical Facilities - Cleaning Frequency and Restrictions Observation: Floors under shelving in storage room in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Correct within 5 days and at a frequency to prevent build up of debris under shelving.	02/07/2013	Routine
No evidence of cockroaches or store bought bait stations being used. Receipts from the exterminator are sent to the corporate office. Health Department will ask the corporate office for a copy of the most recent visit from the exterminator. No evidence of the frappe machine leaking. Discussed cleaning routine of the machine with the PIC. Machine is thoroughly cleaned weekly. This includes flushing the drainage tubes. All ventilation systems seem to be operating normally. The systems were cleaned this month (November) and the fire suppression system was inspected in August of this year. The filters on each of the ventilation systems do have an accumulation of grease. PIC stated that they were cleaned nightly. May need to adjust the cleaning schedule to include 2 cleanings per day to reduce the amount of grease and therefore reducing the risk of fire and contamination. No violation noted during this evaluation.	11/29/2012	Complaint

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